JAPANESE CURRY RECIPE BY TASTY
Here's what you need: kobe beef, garlic, soy sauce, ginger, black pepper, whole carrot, green onion, red potatoes, Golden Curry mix, olive oil, all purpose flour
Provided by Mercy Fae
Categories Dinner
Yield 5 servings
Number Of Ingredients 11
Steps:
- Create the marinade by combining the minced garlic, soy sauce, ginger, and black pepper.
- Mix well, and pour into a bag with the meat slices. Set in the fridge for 30 minutes.
- Cut the vegetables, and set aside in the fridge.
- Once the marinade is complete, add olive oil to the pan and cook the beef until there is no more red to be seen.
- Add the vegetables and stir well.
- Add curry mix and heat on high for 5 minutes.
- Let simmer for 3 minutes, then serve. Add flour for extra thickness if desired.
Nutrition Facts : Calories 169 calories, Carbohydrate 32 grams, Fat 3 grams, Fiber 2 grams, Protein 5 grams, Sugar 1 gram
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Root Ff
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Anthony Young
[email protected]This curry is so delicious and flavorful. I love the combination of spices and the sweetness from the apple.
Natamba Sarah
[email protected]I love the fact that this recipe is customizable. I can add in whatever vegetables or protein I want, and it always turns out great.
Ali Hosse
[email protected]This curry is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Rajib Sharma Sohaib
[email protected]I've made this curry several times and it's always a hit with my friends. They love the unique flavor and the fact that it's not too spicy.
Husnain Liaquat
[email protected]This curry is a great way to use up leftover vegetables. I always add in whatever I have on hand and it always turns out great.
pradip Gaming
[email protected]I love that this recipe can be made in one pot. It's so easy to clean up afterwards.
Limedo David
[email protected]I'm not a huge fan of curry, but this recipe changed my mind. The flavors are so well-balanced and the sauce is so creamy and rich.
ATTA SURBANA
[email protected]This curry is so versatile. I've served it over rice, noodles, and even mashed potatoes. It's always a hit.
Zeeshan Umar
[email protected]I love that this recipe uses simple, affordable ingredients. It's a great way to make a delicious meal without breaking the bank.
OWEN NAIDOO 123
[email protected]This is the best Japanese curry recipe I've ever tried. It's so easy to make and the results are always amazing.
Ayesha Jamil
[email protected]I made this curry last night and it was a huge hit with my family. They loved the rich, flavorful sauce and the tender chicken.
Christabel Mercado
[email protected]This curry is so flavorful and delicious! I love the combination of spices and the sweetness from the apple and honey.
Sarim Malik
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my friends and family.
Zeeshan niazi
[email protected]This was my first time making Japanese curry and it was a success! The curry was flavorful and satisfying. I will definitely be making it again.
Michael Allchin
[email protected]I followed the recipe exactly and the curry turned out perfectly. It was so good that I ate two bowls!
Aliyyii Aliyyii
[email protected]This curry is amazing! The flavors are complex and well-balanced. I will definitely be making this again.
Crystal Scealf
[email protected]I've tried many Japanese curry recipes, but this one is definitely my favorite. The addition of the apple and honey gives it a unique and delicious flavor.
Tymon Tredowski
[email protected]This Japanese curry recipe was so easy to follow and the results were delicious! The curry was rich, flavorful, and had the perfect amount of heat. I served it over rice and it was a huge hit with my family.