Make and share this Japanese Eggplant With Miso recipe from Food.com.
Provided by Missy Wombat
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl mix together miso, sugar, sake, mirin, sake and egg yolk.
- Wash eggplant and cut lengthways in 1cm thick pieces. Sprinkle with salt and leave ½ hour. Rinse, pat dry then brush with a little veg oil on both sides.
- Either BBQ, grill or panfry eggplant until soft.
- Spread one side with miso mix, and sprinkle with sesame seeds. Grill for a few minutes until the miso bubbles on top.
- Serve, garnished with a little julienned spring onion greens.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #appetizers #side-dishes #vegetables #asian #japanese #easy #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something
You'll also love
Maurice Okpewho
[email protected]This dish is amazing! The eggplant is so tender and flavorful, and the miso sauce is the perfect complement. I highly recommend this recipe.
Nirmala Bc
[email protected]This was a really fun and easy recipe to make. The eggplant was cooked perfectly, and the miso sauce was delicious. I served it over rice, and it was a hit with my family.
Beamed
[email protected]I'm not a huge fan of eggplant, but this dish changed my mind. The miso sauce is so good, and it really brings out the flavor of the eggplant. I'll definitely be making this again.
CHOPS MEDIA
[email protected]This dish is amazing! The eggplant is so tender and flavorful, and the miso sauce is the perfect complement. I highly recommend this recipe.
Loretta Nicolle
[email protected]This was a really fun and easy recipe to make. The eggplant was cooked perfectly, and the miso sauce was delicious. I served it over rice, and it was a hit with my family.
Francis Ondiko
[email protected]I love this recipe! The eggplant is so tender and flavorful, and the miso sauce is the perfect complement. I highly recommend this recipe.
BIG PAPA SMURF
[email protected]This was a great recipe. The eggplant was cooked perfectly and the miso sauce was delicious. I will definitely be making this again.
Sajida Riaz
[email protected]Delicious and easy to make. I'll definitely be making this again.
Janellie
[email protected]This dish is amazing! The eggplant is so tender and flavorful, and the miso sauce is the perfect complement. I highly recommend this recipe.
Alfonso Cervantes
[email protected]This was a really fun and easy recipe to make. The eggplant was cooked perfectly, and the miso sauce was delicious. I served it over rice, and it was a hit with my family.
Ayat Khan
[email protected]I'm not a huge fan of eggplant, but this dish changed my mind. The miso sauce is so good, and it really brings out the flavor of the eggplant. I'll definitely be making this again.
NOOR ALI Technology
[email protected]So delicious and easy to make! I used less oil than the recipe called for, and it still turned out great. The eggplant was tender and flavorful, and the miso sauce was the perfect complement.
Rashed Mondol
[email protected]This Japanese eggplant with miso is out of this world! The combination of sweet and savory flavors is perfect, and the eggplant is cooked to perfection. I'll definitely be making this again and again.