JAPANESE GINGER PORK
This recipe is for a quick Japanese style pork saute. Great with rice and steamed veggies on the side. You can also double the recipe and use whole Pork Chops or chicken breasts for grilling!
Provided by baby23
Categories World Cuisine Recipes Asian Japanese
Time 1h20m
Yield 4
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the ginger, soy sauce, sake and mirin. Add the sliced pork, cover, and marinate for about 1 hour.
- Heat the oil in a skillet or wok over high heat. Add the pork, and fry until brown. The pork should have a dark crispy look to it. Do not cook on low or medium heat, as the juices will not cook fast enough to get a crispy texture. Discard leftover marinade.
Nutrition Facts : Calories 289.3 calories, Carbohydrate 3.6 g, Cholesterol 55.1 mg, Fat 20.1 g, Fiber 0.1 g, Protein 18.8 g, SaturatedFat 5.2 g, Sodium 490.8 mg, Sugar 2.9 g
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Hannah
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Rajuan Islam
[email protected]I'm not a big fan of ginger, but I still enjoyed this dish. The sauce was really flavorful and the pork was cooked perfectly.
Nirmal Shahi thakuri
[email protected]This recipe is a great way to use up leftover rice. I made a big batch of rice on the weekend and then used it to make this dish on Monday night.
James Curtis
[email protected]I'm not sure what I did wrong, but my pork turned out really dry. I think I might have overcooked it.
Coco Melon
[email protected]I've never made Japanese food before, but this recipe was so easy to follow. I'll definitely be making it again.
Dan Roy
[email protected]This is one of my favorite recipes to make for company. It's always a hit!
Maria Lesmana
[email protected]This recipe is a little too spicy for my taste, but I still enjoyed it. I think next time I'll use less ginger.
Ernest Mokwena
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The ginger sauce really elevated the flavor of the pork.
Liq Mja
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory ginger sauce.
Mike Peter
[email protected]I love the way the ginger and garlic flavors meld together in this dish. It's a really unique and delicious flavor combination.
Shambhu Risal
[email protected]The pork was a little tough, but the ginger sauce was so good that it didn't really matter.
Michael Vals
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the clean-up is a breeze.
mubiru mahad
[email protected]I wasn't a big fan of the ginger sauce. It was a little too sweet for my taste.
Paitynn
[email protected]This recipe is a great way to use up leftover pork. I made it with some leftover pork chops and it turned out great.
Kishor Singh
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork is always tender and juicy, and the ginger sauce is to die for.
Tou Lor
[email protected]The pork was a little dry for my taste, but the ginger sauce was delicious.
ONIGAMES49
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
steven balderas
[email protected]This Japanese ginger pork was a hit with my family! The pork was tender and flavorful, and the ginger sauce was the perfect balance of sweet and savory.