JAPANESE MISO SOUP
This is a light but filling soup that's easy to make and tasty. Note: This is a salty soup that can be made with white miso, but if you mix red and white, the flavor is superb. Some cooks drop an egg into the soup as it cooks, and/or add mushrooms or slices of white radish or potato. It can be served by itself or poured over a bowl of rice to make a gruel, accompanying a dish of fish and yellow Japanese pickles called takuan.
Provided by Stella Mae
Categories < 15 Mins
Time 9m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix dashi, miso paste and water in a soup pot.
- Bring to a boil, but do not boil!
- Adjust amount of water and other ingredients-- soup should be not be too thin Serve immediately.
Nutrition Facts : Calories 11.3, Fat 0.3, SaturatedFat 0.1, Sodium 213.9, Carbohydrate 1.5, Fiber 0.3, Sugar 0.3, Protein 0.7
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Kathy Everett
[email protected]I'm so happy I found this miso soup recipe. It's a delicious and healthy addition to my meal rotation.
Ramesh Thapa
[email protected]This miso soup is a great way to introduce kids to new flavors.
Phylis Ayuya
[email protected]I love how versatile this miso soup is. You can add or remove ingredients to suit your taste.
TONY APODACA
[email protected]This miso soup is a great way to use up leftover vegetables.
Amir Nawab Khosa
[email protected]I'm so glad I tried this miso soup recipe. It's now one of my favorites!
Sharraee more
[email protected]This miso soup is a great way to get your daily dose of vegetables.
Rao Kashif
[email protected]I love the simplicity of this miso soup. It's the perfect way to showcase the flavors of the ingredients.
Saad Mallik
[email protected]This miso soup is the perfect way to warm up on a cold day.
Morgan Brauer
[email protected]I've never made miso soup before, but this recipe was so easy to follow. It turned out great!
Awaisjani jani
[email protected]I'm not a big fan of miso soup, but this recipe changed my mind. It's so flavorful and satisfying.
Casey Grafton
[email protected]This soup is so delicious and comforting. I always feel better after eating it.
Lalia Lalia
[email protected]I love how easy this miso soup is to make. It's perfect for a quick and healthy lunch or dinner.
Sunokhan Abbasi90
[email protected]This is the best miso soup I've ever had! The broth is so rich and flavorful, and the tofu and wakame are the perfect additions. I'll definitely be making this again.
Lee Sackfield
[email protected]I've been making this miso soup for years, and it's always a hit with my family and friends. The tofu and wakame add a nice texture and flavor to the soup.
Noreen Munawar
[email protected]This miso soup recipe is a staple in my kitchen! I love the simplicity of the ingredients and the delicious, flavorful broth. It's the perfect comfort food for a cold day.