JAPANESE PONZU SAUCE
Bonito flakes are flakes of dried, smoked bonito fish. They look similar to wood shavings. The "bonito" is a type of tuna, but may not be marketed as tuna in many countries. Found in Asian Food Markets or online. Use for dipping with shabu-shabu, and use on fish and shellfish dishes as a marinade. This sauce is also used to baste fish as it cooks also. It's uses are versitile, and you can also used as a marinade for beef. If you can't find Yuzu juice you can substitute lime juice, but you won't get the distinctive flavor that yuzu imparts.
Provided by Lindas Busy Kitchen
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Boil soy sauce in a pan.
- Add bonito flakes, and mix well.
- Let cool.
- Drain the soy sauce.
- Mix soy sauce with vinegar and yuzu or lime juice.
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Marco Brey
[email protected]I love this ponzu sauce! It's so versatile and easy to make. I've used it as a dipping sauce for tempura, gyoza, and sashimi. I've also used it as a marinade for chicken and fish. It always turns out great. The sauce is light and refreshing, with a p
Julius Robinson
[email protected]This ponzu sauce is delicious! It's the perfect balance of sweet, sour, and salty. I used it as a dipping sauce for tempura, and it was amazing. I also used it to marinate some chicken, and it turned out so tender and flavorful. I will definitely be
Ovais Khan
[email protected]I was a bit skeptical about making my own ponzu sauce, but I'm so glad I did! It was so easy to make, and it tastes even better than the store-bought stuff. I used it to marinate some chicken, and it turned out so tender and flavorful. I'll definitel
M. Saleem kalyar
[email protected]This ponzu sauce is amazing! I've been using it as a marinade for chicken and fish, and it always turns out perfectly. The sauce is flavorful and tangy, and it really brings out the natural flavors of the meat. I also love using it as a dipping sauce
Gaming Santo SW
[email protected]I tried this ponzu sauce recipe last night for a dipping sauce for some grilled salmon, and it was a hit! The sauce was light and refreshing, with a perfect balance of sweet, sour, and umami flavors. It was also incredibly easy to make, and I loved t