JAPANESE RICE BURGER RECIPE BY TASTY
Here's what you need: white rice, cooking spray, oil, 80% lean ground beef, onion, panko breadcrumbs, egg, salt, pepper, beef gravy, eggs, green onion
Provided by Alvin Zhou
Categories Dinner
Time 30m
Yield 3 servings
Number Of Ingredients 12
Steps:
- Press ⅓ cup (75 g) of rice into the bottom of a greased 1 cup measure, then remove. Repeat with the rice until you have 6 buns.
- In a pan over medium-high heat, fry the buns until lightly browned on both sides.
- Set aside on a paper towel.
- Mix together the the patty ingredients until evenly combined.
- Form the beef into 3 patties.
- Heat oil in a pan over medium heat.
- Cook the burgers for 3 minutes on the first side, flip, then cook for 6 more minutes.
- Assemble the burgers with the rice buns, beef gravy, egg, and green onions. scallions.
- Enjoy!
Nutrition Facts : Calories 906 calories, Carbohydrate 73 grams, Fat 39 grams, Fiber 3 grams, Protein 59 grams, Sugar 3 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
pokhreli Hero
[email protected]I love how versatile this recipe is. I've made it with different types of rice, fillings, and toppings, and it's always delicious. It's a great way to use up leftovers, too.
Ashley Shea
[email protected]These rice burgers were a fun and easy way to change up our dinner routine. They were a bit messy to eat, but they were definitely worth it.
Sandesh Baahyal
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The rice patties are crispy and flavorful, and the filling is always a hit. I highly recommend this recipe!
Barine Peter
[email protected]I made these rice burgers for my kids and they loved them! They're a healthy and delicious alternative to traditional burgers.
Navya Chander
[email protected]These rice burgers were a hit at my party! Everyone loved them. They're so easy to make and they're a great way to use up leftover rice.
Mark Mcquillan
[email protected]Not my favorite recipe. The rice patties were too mushy and the filling was bland. I think I'll stick to traditional hamburgers next time.
Abir Khin
[email protected]These rice burgers were amazing! The rice patties were crispy and flavorful, and the filling was so tasty. I will definitely be making these again.
Jahanzaib Kurdi
[email protected]This was my first time making rice burgers and they turned out great! The instructions were easy to follow and the result was delicious. I used leftover rice and it worked perfectly.
Matilda
[email protected]Not bad for a first try! The rice patties were a little dry, but the flavor was good. I'll try again with a different type of rice.
Maab Ali Ahmed
[email protected]I love rice burgers and this recipe did not disappoint! The rice patties were perfectly cooked and the filling was tasty. I added some avocado and Sriracha to mine for an extra kick. Will definitely make again!
Aseda Yeboah
[email protected]This Japanese rice burger recipe was so easy to follow and the result was delicious! I made it for my family and they loved it. The rice patties were crispy on the outside and fluffy on the inside, and the filling was flavorful and satisfying. I will