The sauces you get in those Japanese steak houses vary from place to place. Here is another version of shrimp sauce found in Japanese steakhouses. It is sweet and light pinkish in color.
Provided by KARNEVIL13
Categories World Cuisine Recipes Asian Japanese
Time 15m
Yield 10
Number Of Ingredients 10
Steps:
- In a blender or food processor, combine mayonnaise, water, ketchup, sugar, and hot pepper sauce. Season with garlic powder, paprika, white pepper, and black pepper, and salt. Blend until smooth.
Nutrition Facts : Calories 197.8 calories, Carbohydrate 14.9 g, Cholesterol 12.2 mg, Fat 15.7 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.3 g, Sodium 360.1 mg, Sugar 6.2 g
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Kelsey Skye
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out as good as I expected.
Aj Solta
[email protected]This sauce is a great way to get your kids to eat their shrimp.
luke skywalker
[email protected]I love the fact that this sauce is made with all natural ingredients.
Snigdha Sen
[email protected]This sauce is perfect for a quick and easy weeknight meal. It's also really affordable.
Ali Shopping
[email protected]I'm not a big fan of shrimp, but this sauce made me change my mind! It's so good.
Anushka Damith
[email protected]This sauce is a great way to add some flavor to your shrimp. It's also really easy to make.
Sidhuz 5911
[email protected]I made this sauce for a party and it was a hit! Everyone loved it.
Suelaman raho
[email protected]This is the best shrimp sauce I've ever had! It's so easy to make and it tastes like it came from a restaurant.
Quinn Bronson
[email protected]I love the combination of flavors in this sauce. It's sweet, savory, and a little bit spicy.
Comfort Mupachi
[email protected]This sauce is so versatile! I've used it on shrimp, chicken, and even tofu and it's always delicious.
Dark.gamer.350 Velazquez
[email protected]I've been looking for a good Japanese shrimp sauce recipe and this one is it! It's easy to make and the flavor is amazing.
Syedsajid bacha
[email protected]Just made this sauce and it's delicious! I used it on some grilled shrimp and it was perfect.