Once upon a time I had a similar recipe from Cooks Illustrated, but can't seem to find it. This is the closest I can come from memory. It's pretty good (pat on back...) but something is not quite the same. The amount of red pepper is for average heat - adjust to your taste! COOKING TIME IS REFRIGERATION TIME.
Provided by Jostlori
Categories Japanese
Time 1h7m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Wash cucumber very well, or peel it.
- Cut cucumber in half crosswise and then in half lengthwise. Remove seeds.
- Thinly slice cucumber and place in a glass bowl.
- Thickness depends on how crisp you want the cucumbers to be when finished. Thicker = Crisper, but Thinner = Yummier!
- Place remaining ingredients into a magic bullet jar or a small food processor bowl. Process for about 30 seconds or until the mint looks like small specks.
- Pour marinade over sliced cucumbers, mix well and refrigerate for at least an hour.
- To serve, I usually place in individual shallow white prep bowls or little japanese ceramic serving dishes, spooning a little bit of the marinade over the top.
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Bricon Green
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great. I usually add a little bit of shredded carrots for extra crunch.
kieshawn mays
[email protected]I love this salad! It's the perfect side dish for any Asian-inspired meal. I love the combination of the sweet and sour dressing with the crisp cucumbers. It's always a hit with my family and friends.
Ava Stewart
[email protected]This is one of my go-to recipes for summer. It's so refreshing and easy to make. I love the combination of the sweet and sour dressing with the crisp cucumbers. It's the perfect side dish for any summer meal.
Nirmal Dhungana
[email protected]I love this salad! It's so easy to make and it's always a hit. I usually add a little bit of shredded carrots for extra crunch.
sumon zahid
[email protected]This salad is delicious! The dressing is perfect and the cucumbers are nice and crisp. I will definitely be making this again.
Volsec K9unit
[email protected]I've made this salad several times and it's always a hit. It's so refreshing and flavorful. I love the addition of the sesame seeds.
queen lexis
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Sanjeev Anugumatla
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Jr Lopez
[email protected]This salad is so refreshing and delicious! I love the combination of the sweet and sour dressing with the crisp cucumbers. It's the perfect side dish for any summer meal.
George Kunkel
[email protected]I love this salad! It's so easy to make and it's always a hit. I usually add a little bit of shredded carrots for extra crunch.
Mr Jomil
[email protected]This salad is delicious! The dressing is perfect and the cucumbers are nice and crisp. I will definitely be making this again.
Joseph Boluwatife
[email protected]I've made this salad several times and it's always a hit. It's so refreshing and flavorful. I love the addition of the sesame seeds.
Holly Dains
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Mass Taylor
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Alan Bohannon
[email protected]This salad is so refreshing and delicious! I love the combination of the sweet and sour dressing with the crisp cucumbers. It's the perfect side dish for any summer meal.