JAPANESE SWEET OMELET
Tamagoyaki is a delicious, easy, and fun Japanese breakfast! Serve hot with shaved daikon (Japanese radish) and soy sauce.
Provided by cOoKiEcRaZy
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Mix eggs, water, soy sauce, and sugar in a bowl with a fork until combined.
- Heat a skillet over medium heat. Pour egg mixture into skillet and stir with a fork. Cook until omelet begins to set and liquid is no longer visible, 3 to 5 minutes. Fold in half twice.
Nutrition Facts : Calories 161.9 calories, Carbohydrate 5.3 g, Cholesterol 372 mg, Fat 9.9 g, Protein 12.9 g, SaturatedFat 3.1 g, Sodium 439.2 mg, Sugar 5 g
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Miguel Serrano
[email protected]This is my favorite omelet recipe! It's so delicious and it always turns out perfect.
Dennis Murunga
[email protected]I've made this omelet several times now and it's always a success. It's a great way to use up leftover rice.
tonya faison
[email protected]The best part about this omelet is that it's so quick and easy to make. It's a great option for a busy weeknight meal.
Kishon S
[email protected]This omelet is so easy to make and it's always a hit with my guests. It's a great recipe to have on hand for when you're entertaining.
Riyaz RiaZ
[email protected]I'm always looking for new and exciting breakfast recipes and this omelet definitely fits the bill. It's a great way to start the day.
KING Afridi
[email protected]This omelet is a great way to get my kids to eat their vegetables. They love the sweetness of the omelet and don't even realize they're eating healthy.
Asad Batth
[email protected]I love how versatile this recipe is. You can add different vegetables, meats, or cheeses to create your own unique omelet.
Vicente Peña
[email protected]This omelet is so light and fluffy! It's the perfect comfort food for a cold winter day.
Shariqueali Solangi
[email protected]I've made this omelet several times now and it's always a success. It's a great way to use up leftover rice and vegetables.
MASUD RANA OFFICIAL
[email protected]The flavors in this omelet are amazing! The sweetness of the sugar and mirin complement the savory flavor of the egg perfectly.
TN Sunar
[email protected]This omelet is so easy to make and it's always a crowd-pleaser. I've made it for brunch, lunch, and dinner and it's always a hit.
Rinthujan Rinthujan
[email protected]Really enjoyed this recipe. It's a nice change from the usual savory omelets I make. Will definitely be making this again.
White Dawn Death
[email protected]Made this for breakfast this morning and it was a hit with the whole family! The kids loved the sweetness of the omelet and the adults appreciated the delicate flavor.
Tasneem Sama Wadud
[email protected]Followed the recipe to a T and it turned out great! The omelet was cooked evenly and the flavors were spot-on. Definitely a keeper recipe.
Allen Fitzpatrick
[email protected]This omelet was a delightful surprise! I've never had a sweet omelet before, but I'm definitely a fan now. The flavors of the egg, sugar, and mirin blended perfectly, and the texture was light and fluffy.