JAPANESE YELLOW SAUCE
This sauce is amazing on fried rice or even for dipping teriyaki chicken and steak. I call it 'yum yum sauce' (Japanese white steak sauce). Delicious!
Provided by Jason Owensby
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 16
Number Of Ingredients 8
Steps:
- Mix mayonnaise, sugar, vinegar, butter, tomato paste, paprika, cayenne pepper, and garlic powder together in a bowl until smooth; refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 121.4 calories, Carbohydrate 3 g, Cholesterol 9 mg, Fat 12.4 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.5 g, Sodium 91.2 mg, Sugar 2.6 g
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Sagar Ayer
[email protected]I'm always looking for new and easy sauce recipes, and this one definitely fits the bill. It's simple to make and adds a lot of flavor to my dishes.
Sayd Ali
[email protected]This sauce is a great way to add some extra flavor to your meals without a lot of effort.
MELODY MCCORMICK
[email protected]I love how versatile this sauce is. I've used it on everything from chicken to tofu to vegetables, and it's always a hit.
Pritom
[email protected]This is my new go-to sauce for stir-fries. It's so quick and easy to make, and it always turns out delicious.
susan kobam
[email protected]I was a bit skeptical at first, but this sauce really surprised me. It's so flavorful and easy to make.
Liaqat Basharat
[email protected]I made this sauce for a party and it was a huge success! Everyone loved the unique flavor.
Nengak Danladi
[email protected]This sauce is a great way to add some extra flavor to your meals. I especially love it on grilled vegetables.
Kelvin
[email protected]Love the combination of sweet and tangy in this sauce. It's perfect for dipping or drizzling.
Talal Yasir
[email protected]Tried this sauce on chicken, fish, and tofu, and it was a hit every time! Definitely a new favorite recipe.
luckson bernard
[email protected]This Japanese yellow sauce is a game-changer! It's so versatile and easy to make, and it adds a delicious tangy flavor to any dish.