JARDALOO MA MURGHI (INDO-PERSIAN CHICKEN CURRY)
Number Of Ingredients 11
Steps:
- Heat oil in a deep skillet or stainless steel Dutch oven over medium-high heat. Add onions and sauté until golden, about 5-6 minutes.
- Once hot, add RawSpiceBar's Indo-Persian Masala, chopped garlic and ginger, salt to taste and sauté until fragrant, about 1-2 minutes.
- Add in pierced chicken thighs to pan and sauté with the spice and onion mixture till sealed brown on all sides, about 5-6 minutes
- Add in the plum tomatoes, breaking them down with your hands as you add them to the pan. Finally, add the soaked apricots and ¾ of a cup of their soaking water.
- Mix well, cover and simmer on medium-low heat for 20 minutes or until the chicken is cooked through. Stir every few minutes to ensure the spices do not stick and burn.
- Blend in the chopped cilantro. Bread, steamed rice or Indian flat breads all make excellent accompaniments.
- Serve Jardaloo Ma Murghi (Indo-Persian Chicken Curry) and enjoy! Take a photo, share your feedback, and share your delicious cooking and be sure to tag @rawspicebar & #rawspicebar!
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Zahid Mukhtyar
[email protected]This is the best chicken curry I've ever had. The flavors are incredible and the chicken is so tender.
Trap anje
[email protected]This dish is so flavorful and aromatic. I can't wait to make it again!
lc kop
[email protected]I love the way the apricots and almonds add a touch of sweetness and crunch to this dish.
Jeheiei Fwjwj
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Alfie Dickinson
[email protected]I'm not a fan of yogurt, but I loved the way it was used in this dish. It added a creamy and tangy flavor that really complemented the chicken.
Shiva Raj
[email protected]This dish is a great way to introduce your family to Indian food. It's mild and flavorful, and it's sure to be a hit with everyone.
hsen ali
[email protected]I love how this dish combines the flavors of India and Persia. It's a unique and delicious dish that I'll definitely be making again.
Hirushika Ma
[email protected]This dish is perfect for a special occasion. It's elegant and flavorful, and it's sure to impress your guests.
Bernadine Clark
[email protected]I've made this dish several times and it's always a hit. It's a great way to add some variety to your weeknight dinner routine.
Zahid Waseem
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and flavorful chicken curry that will impress your taste buds.
Wayne Trought
[email protected]I'm not a huge fan of Indian food, but this dish was surprisingly good. The flavors were well-balanced and the chicken was cooked perfectly.
Sas
[email protected]This dish is so versatile. You can serve it with rice, naan, or even just a side of vegetables.
Momo khan
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and asked for the recipe.
nasira sumi
[email protected]I love the addition of apricots to this dish. They add a touch of sweetness and tartness that really balances out the flavors.
Jonayed Miah
[email protected]This dish is a great way to use up leftover chicken. I had some roasted chicken that I needed to use up, and this dish was the perfect way to do it.
Potato_Milk Z
[email protected]I'm always looking for new ways to cook chicken, and this dish definitely fits the bill. It's unique and flavorful, and it's sure to impress your guests.
dôgus utôôpia
[email protected]The flavors in this dish are incredible. The combination of spices and yogurt creates a rich and complex sauce that pairs perfectly with the chicken.
Fahad Salmani
[email protected]I love how easy this dish was to make. I was able to get it on the table in under an hour, which is a major win on a busy weeknight.
Keitumetse Moremong
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and aromatic. I will definitely be making this again.