Steps:
- In a stewpot on low heat, spread oil and add carrots and potatoes, plus the onion( peeled and cut in pieces ). Leave everything for 15 minutes and stir sometimes to avoid vegetable to stick to the bottom. Then add the half lettuce cut in pieces. Cover with a lid and leave it for 5 minutes. Lettuce will loose all its water, and you will get some juice. Then add peas. You can add a little spoon of sugar if you wish : this will bring a nice sweet taste. Add salt and pepper. Cover with ta lid and remain on low heat. Carry on cooking for 60 minutes at least, more if peas are not cooked. During those 60 minutes, stir sometimes. Add water if necessary ( half a glass ): there should always be some juice. See what you get !
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Moynuddin Islam
[email protected]I'm so glad I found this recipe!
Imtinan Abbas
[email protected]This was a hit with my family!
Cyril Katapu
[email protected]This is a great recipe. I'll definitely be making it again.
Siham Merabet
[email protected]I love this recipe!
Joshua Nwakaji
[email protected]Delicious!
Hkr Khan
[email protected]This is a great recipe! I've made it for my family and friends and they all love it. It's easy to make and the results are always delicious.
Noel Natasha
[email protected]I've made this recipe several times and it's always a hit. The vegetables are always cooked perfectly and the sauce is flavorful and creamy.
Gulab Mujahid
[email protected]This was a great recipe! I made it for my family and they loved it. The vegetables were cooked perfectly and the sauce was delicious.
Oyedeji Jesujuwon
[email protected]I love this recipe! It's so easy to make and the results are always impressive. I've made it for my family and friends and they all rave about it.
sabir mangi
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The vegetables are cooked to perfection and the sauce is flavorful and creamy.