JASMINE RICE WITH BOK CHOY
Wonderful easy recipe for jasmine rice and bok choy.
Provided by Robert in SF
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in a deep wok or wide pot over medium heat. Add bok choy and stir-fry until soft, about 5 minutes. Add chicken stock and increase heat to high. Bring to a boil. Add rice, olive oil, and chives and stir well.
- Cover with a tight-fitting lid, reduce heat to a simmer, and cook for 20 minutes. Check rice after 10 minutes to make sure it is pacing well; overcooking will turn the rice dry, undercooking will produce hard rice. Season with pepper and serve.
Nutrition Facts : Calories 246.9 calories, Carbohydrate 41.6 g, Cholesterol 8 mg, Fat 6.8 g, Fiber 1.8 g, Protein 5.3 g, SaturatedFat 2.4 g, Sodium 437.2 mg, Sugar 1.6 g
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Natasha Mcferren
[email protected]This recipe is a keeper! The jasmine rice was fluffy and flavorful, and the bok choy was cooked perfectly. The sauce was also delicious, with a great balance of flavors. I highly recommend this recipe!
Muhammad Nirob
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the jasmine rice, the bok choy, and the sauce. The dish was so flavorful and delicious. I will definitely be making this again!
Rakesh Gole
[email protected]This is one of my favorite recipes! The rice is always fluffy and flavorful, and the bok choy is always tender and delicious. The sauce is also amazing, with just the right amount of sweetness and tanginess. I highly recommend this recipe!
Star MoonTarot
[email protected]This dish was absolutely delicious! The jasmine rice was fluffy and fragrant, and the bok choy was cooked perfectly. The sauce was also amazing, with a great balance of flavors. I highly recommend this recipe!
Mann Preet
[email protected]Tried this recipe last night and it was a success! The rice was perfectly cooked and the bok choy was tender and flavorful. The sauce was also delicious, with just the right amount of sweetness and tanginess. Will definitely be making this again!
Bella Chaira
[email protected]I've made this dish several times now and it's always a winner. The rice is always fluffy and flavorful, and the bok choy is cooked perfectly. The sauce is also delicious, with a nice balance of flavors. I highly recommend this recipe!
Ann Brunfeldtwest
[email protected]This dish was a hit with my family! The jasmine rice was fragrant and fluffy, and the bok choy was cooked perfectly. The sauce was flavorful and savory, and the peanuts added a nice crunch. Will definitely be making this again!
Lamidi Joseph
[email protected]Followed the recipe exactly and it came out perfectly. The rice was light and fluffy, and the bok choy was tender and flavorful. The sauce was also delicious, with just the right amount of tanginess and sweetness. Will definitely be making this again
Pawan Giri
[email protected]I just tried this recipe and it turned out amazing! The rice was fluffy and flavorful, and the bok choy was cooked to perfection. I loved the addition of the ginger and garlic, which gave the dish a really nice zing. Will definitely be making this ag
Frejar Mabulo
[email protected]This jasmine rice with bok choy dish was an absolute delight! The flavors were incredibly well-balanced, with the garlic and ginger adding a subtle warmth and the soy sauce and sesame oil providing a savory depth. The bok choy was cooked perfectly, r