Best 2 Jasmine Tea Sorbet Recipes
Discover the essence of tranquility and transport your taste buds to an ethereal realm with our exploration of the best jasmine tea sorbet recipes. This delicate dessert is a symphony of flavors, where the floral notes of jasmine dance harmoniously with a refreshing coolness. Dive into a world where delicate aromas and velvety textures converge, offering a blissful culinary experience that will captivate your senses. Let's embark on a journey through the world of jasmine tea sorbet, uncovering the secrets of crafting this exquisite treat and unearthing a wealth of culinary wisdom.
Here are our top 2 tried and tested recipes!
JASMINE TEA SORBET
Categories Tea Ice Cream Machine Dessert Freeze/Chill Low Fat Quick & Easy Low Sodium Frozen Dessert Summer Gourmet
Yield Makes about 3 cups
Number Of Ingredients 3
Steps:
- In a small saucepan bring water to a boil. Add tea leaves and remove pan from heat. Cover pan and steep tea 5 minutes. Add sugar, stirring until dissolved, and strain tea through a fine sieve into a bowl. Chill tea, covered, until cold and freeze in an ice-cream maker. Sorbet may be made 1 week ahead.
JASMINE SORBET (OR ANY INFUSION)
Make and share this Jasmine Sorbet (or Any Infusion) recipe from Food.com.
Provided by evelynathens
Categories Frozen Desserts
Time 15m
Yield 1 litre
Number Of Ingredients 6
Steps:
- Strain the hot tea over confectioners’ sugar and mint in a jug; stir until the sugar has dissolved; stir in the lemon and orange juice and allow to cool; strain the mixture into a metal freezer tray and freeze for about 2 hours; remove from freezer; transfer mixture to a small mixing bowl.
- Using electric mixer, beat until smooth; return to freezer tray and freeze for 1 hour; place mixture in a medium serving bowl.
- In another bowl, beat egg white until soft peaks form; fold gently into sorbet; return to freezer and freeze until firm.
- May be served in scoops or scraped.
- Note: Other flavoured teas, such as Early Grey, chamomile or peppermint may be used to make sorbets.
Nutrition Facts : Calories 386.9, Fat 0.2, Sodium 57.8, Carbohydrate 94.7, Fiber 0.5, Sugar 91.2, Protein 4
Tips:
- Fresh Ingredients: Always use fresh, ripe fruits and flavorful herbs for the best flavor.
- Chill Thoroughly: Make sure to chill the sorbet base for at least 4 hours or overnight before churning.
- Don't Over-Churn: Churn the sorbet just until it is thick and slushy, not solid. Over-churning can make the sorbet icy.
- Serve Immediately: Sorbet is best enjoyed immediately after churning. If you need to store it, place it in an airtight container in the freezer for up to 2 weeks.
- Garnish: Garnish the sorbet with fresh herbs, fruits, or a drizzle of honey for an extra touch of flavor and beauty.
Conclusion:
Jasmine tea sorbet is a delicious and refreshing treat that is perfect for any occasion. With its unique flavor and creamy texture, this sorbet is sure to please everyone. Try experimenting with different fruits and herbs to create your own unique sorbet flavors. Enjoy!
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