Best 2 Jasons Green Garden Soup Vegan Recipes

Looking for a delicious and nutritious vegan soup recipe? Try "Jasons Green Garden Soup Vegan." This hearty and flavorful soup is packed with fresh vegetables, beans, and spices, and is a great way to get your daily dose of vitamins and minerals. It's also easy to make, and can be tailored to your own taste preferences. So gather your ingredients and get ready to enjoy a bowl of this delicious and healthy soup!

Here are our top 2 tried and tested recipes!

GARDEN VEGETABLE SOUP

Garden Vegetable Soup image

For a vibrant, hearty dinner, ladle up a bowl of Alton Brown's Garden Vegetable Soup, perfect for rainy days or cold winter nights.

Provided by Alton Brown

Categories main-dish

Time 1h25m

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

4 tablespoons olive oil
2 cups chopped leeks, white part only (from approximately 3 medium leeks)
2 tablespoons finely minced garlic
Kosher salt
2 cups carrots, peeled and chopped into rounds (approximately 2 medium)
2 cups peeled and diced potatoes
2 cups fresh green beans, broken or cut into 3/4-inch pieces
2 quarts chicken or vegetable broth
4 cups peeled, seeded, and chopped tomatoes
2 ears corn, kernels removed
1/2 teaspoon freshly ground black pepper
1/4 cup packed, chopped fresh parsley leaves
1 to 2 teaspoons freshly squeezed lemon juice

Steps:

Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Once hot, add the leeks, garlic, and a pinch of salt and sweat until they begin to soften, approximately 7 to 8 minutes. Add the carrots, potatoes, and green beans and continue to cook for 4 to 5 more minutes, stirring occasionally.
Add the stock, increase the heat to high, and bring to a simmer. Once simmering, add the tomatoes, corn kernels, and pepper. Reduce the heat to low, cover, and cook until the vegetables are fork tender, approximately 25 to 30 minutes. Remove from heat and add the parsley and lemon juice. Season, to taste, with kosher salt. Serve immediately.

VEGAN SOUTHERN GREENS

Vegan Southern Greens image

A spicy, savory, vegan dish with loads of fresh veggies and black-eyed peas. So delicious! Serve over rice as an entree or by itself as a side dish. Best enjoyed with a big glass of sweet tea.

Provided by cherimarie

Time 45m

Yield 4

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
2 cloves garlic, chopped
1 bunch kale, stemmed and chopped
1 bunch Swiss chard, stemmed and chopped
1 (16 ounce) package frozen black-eyed peas
1 (16 ounce) package frozen sliced okra
¾ cup vegetable broth
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon brown sugar
1 pinch cayenne pepper, or to taste
salt to taste
1 large tomato, sliced
4 small lemon wedges, or to taste

Steps:

Heat oil in a large skillet over medium heat; add garlic and cook until it begins to brown, 1 to 2 minutes. Add kale and chard, a handful at a time; continue to cook, stirring often, until greens brighten, about 3 minutes.
Add black-eyed peas, okra, and vegetable broth; stir until incorporated with greens. Add cumin, chili powder, brown sugar, cayenne, and salt; bring to a boil.
Reduce heat to low and simmer, stirring occasionally, for 15 minutes.
Serve topped with sliced tomatoes and a squeeze of lemon juice.

Nutrition Facts : Calories 259.3 calories, Carbohydrate 50.3 g, Fat 5.9 g, Fiber 14.4 g, Protein 13.9 g, SaturatedFat 0.9 g, Sodium 611.1 mg, Sugar 6.9 g

Tips:

Use fresh, seasonal vegetables. This will ensure that your soup is packed with flavor and nutrients.
Don't be afraid to experiment with different vegetables. There are many different types of vegetables that can be used in green garden soup, so feel free to mix and match until you find a combination that you love.
Roast your vegetables before adding them to the soup. This will help to caramelize the vegetables and bring out their natural sweetness.
Use a good quality vegetable broth. This will make a big difference in the flavor of your soup.
Season your soup to taste. Add salt, pepper, and other spices to taste until you're happy with the flavor.
Serve your soup with a variety of toppings. Some popular toppings for green garden soup include croutons, grated Parmesan cheese, and chopped fresh herbs.

Conclusion:

Jason's Green Garden Soup is a delicious and healthy way to enjoy your favorite vegetables. It's perfect for a quick and easy lunch or dinner, and it's also a great way to use up leftover vegetables. With a few simple tips, you can make a green garden soup that's packed with flavor and nutrients. So next time you're looking for a healthy and delicious soup recipe, give Jason's Green Garden Soup a try. You won't be disappointed!