JAVANESE PORK TENDERLOIN
A wonderfully moist barbecued pork with an Asian kick! Although this pork needs to be started 2 days ahead of serving, the recipe is very easy and so worth the wait! Wonderful served with udon noodles dressed with sesame oil and soy sauce.
Provided by BAJATHECAT
Categories World Cuisine Recipes Asian
Time P1DT8h45m
Yield 8
Number Of Ingredients 16
Steps:
- Dissolve the salt and brown sugar in 1/4 cup warm water. Pour into a large resealable plastic bag with remaining 2 3/4 cups water. Place pork in bag, seal, and refrigerate overnight.
- In a small, microwavable bowl, combine peanut butter, sake, soy sauce, vinegar, honey, peanut oil, chili paste, chili sauce, garlic, ginger root, green onions, and cilantro. Microwave for 30 seconds to 1 minute to melt peanut butter; mix thoroughly.
- Reserve 1/2 to 3/4 cup of this peanut sauce to serve as a sauce for the cooked meat; refrigerate until ready to use. Pour remaining sauce into a resealable plastic bag. Remove pork from brine; discard brine. Rinse pork, pat dry, and place in the bag with the peanut sauce marinade. Refrigerate for 8 hours, or overnight.
- Preheat grill for medium heat. Take pork out of peanut sauce marinade; let sit at room temperature for about 20 minutes. Pour marinade in small saucepan. Heat to a boil, and boil for 3 minutes. If marinade gets too thick, add a little milk to thin.
- Lightly oil grill grate, and arrange tenderloins on grill. When pork reaches 125 degrees F (50 degrees C), baste with the boiled marinade. Watch pork carefully after basting so that it doesn't burn. Use a bbq spatula to roll the pork around while cooking. Grill pork tenderloins until internal temperature reaches 145 degrees F (63 degrees C); this should take about 15 minutes. Pull off the grill, and let sit for 5 minutes before slicing into thin rounds.
- Warm the reserved sauce in the microwave, and place a dollop of the sauce on each plate. Place pork slices on top of sauce to serve.
Nutrition Facts : Calories 296.9 calories, Carbohydrate 19.4 g, Cholesterol 46.8 mg, Fat 16 g, Fiber 1.6 g, Protein 19.4 g, SaturatedFat 3.6 g, Sodium 3279.1 mg, Sugar 14.1 g
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Azizul Asizul
[email protected]This recipe is a great way to impress your guests. The pork tenderloin is always a hit.
sayed zobir
[email protected]I'm not a big fan of pork tenderloin, but this recipe changed my mind. The marinade made all the difference.
saiful lsam
[email protected]This recipe is a winner! The pork tenderloin was cooked to perfection and the marinade was out of this world.
Denoatus Murphy
[email protected]I was looking for a new pork tenderloin recipe and this one caught my eye. I'm so glad I tried it! The marinade was easy to make and the pork tenderloin turned out perfectly.
Hello freshness
[email protected]I've tried many pork tenderloin recipes, but this one is by far the best. The marinade is incredible and the meat is always juicy and tender.
Ovo Blinkz
[email protected]This recipe is a must-try for any pork tenderloin lover. The marinade is packed with flavor and the meat is cooked to perfection.
Arnold Deen
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork tenderloin and raved about the marinade.
joshua martin
[email protected]This recipe was easy to follow and the pork tenderloin turned out amazing. The meat was tender and juicy, and the marinade gave it a delicious flavor.
Natty Awesome
[email protected]I've made this recipe several times now and it's always a hit. The marinade is so flavorful and the pork tenderloin is always cooked perfectly.
Baby Diva
[email protected]This recipe is a keeper! The pork tenderloin was cooked to perfection and the marinade was delicious. I will definitely be making this again.
Qamrush Ishrat
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pork tenderloin. But I'm so glad I did! The marinade made all the difference. The meat was so tender and juicy.
Bidhan Raj
[email protected]This is one of the best pork tenderloin recipes I've ever tried. It's easy to make and always turns out perfectly.
Shahab Uddin
[email protected]I love this recipe! The pork tenderloin was so tender and flavorful. The marinade was perfect.
Patricia Tommy
[email protected]This Javanese pork tenderloin was an absolute delight! The marinade was flavorful and succulent, and the meat was cooked to perfection. It was tender and juicy, with a slightly crispy exterior. My family and I loved it, and it's definitely going to b