JAZZY GREEN BEAN CASSEROLE
Simple and easy recipe I found from allrecipes.com years ago and we still love it to this day! The white corn makes it sweeter than using yellow, but both are just as good.
Provided by JBSiPhone
Categories Corn
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine green beans, corn, mushroom soup, onion flakes, cheese, salt, pepper and garlic powder. Transfer to a 2 quart casserole dish.
- Bake in preheated oven for 30 minutes, or until bubbly. Sprinkle fried onions on top and bake for a few minutes more, until onions brown.
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Dardona Pk
[email protected]This casserole is delicious! I made it for my family last night and they loved it. The green beans were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Stephen Duso
[email protected]I've made this casserole several times and it's always a hit. I love that it's so versatile. I've added different vegetables, such as corn, peas, and carrots, and it's always turned out great. The casserole is also a great way to use up leftover gree
Madinah Tumusiime
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use canned green beans, which makes it even easier. The casserole is always a hit at potlucks and holiday gatherings.
Lucifer Morning Star
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Gaz Towner
[email protected]This casserole is delicious! I made it for my family last night and they loved it. The green beans were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Sithobile Snethemba
[email protected]I've made this casserole several times and it's always a hit. I love that it's so versatile. I've added different vegetables, such as corn, peas, and carrots, and it's always turned out great. The casserole is also a great way to use up leftover gree
Madison Velarde
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use canned green beans, which makes it even easier. The casserole is always a hit at potlucks and holiday gatherings.
Comfort Nwosu Humgbeme
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Debra Faiza
[email protected]This casserole is delicious! I made it for my family last night and they loved it. The green beans were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Felistas Adhiambo
[email protected]I've made this casserole several times and it's always a crowd-pleaser. I love that it's so easy to make and that I can always find the ingredients at my local grocery store. The casserole is always a hit at potlucks and holiday gatherings.
steven Leandro
[email protected]This casserole was a hit at our Thanksgiving dinner! I made it exactly as the recipe said and it turned out perfectly. The green beans were cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.