JEAN DOBREA'S RICOTTA COOKIES
Number Of Ingredients 11
Steps:
- Preheat oven to 350
- With electric mixer, cream together butter and sugar until fluffy. Beat in eggs, blend in ricotta cheese and vanilla
- In another bowl, stir together flour, baking soda and salt. Add to creamed mixture a little at a time, beating well.
- Line cookie sheets with parchment paper. Drop batter by tablespoon on paper (well spaced). Bake 12 minutes, do not allow cookies to brown. Cool on trays, then ice.
- Mix together last three ingredients for FROSTING
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Zainudin Khan
[email protected]These ricotta cookies are truly exceptional. They have a perfect balance of flavors and textures. The ricotta cheese makes them moist and tender, while the lemon zest gives them a bright, citrusy flavor. The cookies are also perfectly crisp on the ou
Aiman Abbasi
[email protected]These ricotta cookies are a family favorite. My kids love them, and they're always asking me to make them. They're the perfect treat for a family gathering or a special occasion.
Bridget Ward
[email protected]These ricotta cookies are very budget-friendly. They're made with simple, affordable ingredients that you can easily find at the grocery store. I love that I can make a delicious batch of cookies without breaking the bank.
Sikandar jutt
[email protected]These ricotta cookies are so quick and easy to make. I love that I can have a batch of fresh cookies in the oven in just a few minutes. They're perfect for a last-minute dessert or a quick snack.
namawejje hajarah
[email protected]These ricotta cookies are a healthier alternative to traditional cookies. They're made with whole wheat flour and less sugar, but they're still just as delicious. I love that I can enjoy these cookies without feeling guilty.
Jeewan Lama
[email protected]These vegan ricotta cookies are amazing! They're so soft and fluffy, and the lemon zest gives them a lovely citrusy flavor. I can't believe they're vegan!
Arafat Mia
[email protected]I'm lactose intolerant, so I was excited to try this dairy-free ricotta cookie recipe. I was pleasantly surprised at how delicious they were! The cookies are moist and flavorful, and they have a nice crumbly texture. I'll definitely be making these a
Shabey JayAye
[email protected]I was so happy to find a gluten-free ricotta cookie recipe that actually tastes good! These cookies are soft and chewy, with a lovely lemon flavor. I'm so glad I tried this recipe.
Naci karaca
[email protected]I'm a beginner baker, and these cookies were really easy to make. I followed the recipe exactly, and they turned out perfectly. They're so delicious, I can't wait to make them again!
Saifa Islam
[email protected]These cookies are so good, I could eat them every day! The ricotta cheese makes them so light and fluffy, and the lemon zest gives them a nice tang. I love that they're not too sweet, so I can enjoy them without feeling guilty.
Elizabeth Carrizales
[email protected]I've made ricotta cookies before, but this recipe is by far the best. The cookies are perfectly crisp on the outside and chewy on the inside. The ricotta cheese adds a wonderful richness and creaminess. I will definitely be making these cookies again
Casper Jennings
[email protected]OMG, these cookies are heavenly! The ricotta cheese makes them so moist and tender, and the lemon zest gives them a lovely citrusy flavor. I couldn't stop eating them!
Sadiqa Zahra
[email protected]These ricotta cookies were a delight! They had a perfect balance of sweetness and tanginess, and the texture was soft and fluffy. I loved the hint of lemon zest, which really brightened up the flavor. I'll definitely be making these again!