JEAN-GEORGES'S GRATIN DAUPHINOIS
Jean-Georges Vongerichten, owner of Prime Steakhouse, at the Bellagio Hotel in Las Vegas, shares his recipe for this Prime favorite.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 7
Steps:
- Place potatoes in a small saucepan covered with cold water and add a pinch of salt. Bring to a boil over high heat, and cook for 1 1/2 minutes. Remove from heat, and drain.
- Heat heavy cream in a medium saucepan with garlic over medium-low heat until reduced to 2 cups, about 30 minutes. Add drained potatoes, salt, pepper, and nutmeg. Cook over medium heat, stirring occasionally, until potatoes are tender, about 15 minutes.
- Remove garlic, and divide cooked potatoes between two 6-inch round gratin dishes or one large gratin dish. Sprinkle with cheese, and place under broiler until golden.
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Huddah Nakasakya
[email protected]I'm always looking for new gratin dauphinois recipes. I'm going to give this one a try this weekend.
ABID WRITES
[email protected]This gratin dauphinois looks so easy to make. I'm going to add it to my menu for next week.
Richard Ó Donnell
[email protected]I'm not a big fan of gratin dauphinois, but this recipe looks really good. I might have to give it a try.
Anuar Rifati
[email protected]I'm saving this recipe for my next dinner party. It looks delicious!
Ghanshyam Badhai
[email protected]This gratin dauphinois was a disaster. The potatoes were undercooked and the cheese sauce was too thick. I had to throw it out.
Bart Joubert
[email protected]This gratin dauphinois was a bit bland for my taste. I would add more cheese and garlic next time.
habiba islam
[email protected]This gratin dauphinois is the best I've ever had. It's so creamy and cheesy, and the potatoes are perfectly cooked. I will definitely be making this again.
Jamie Haqq
[email protected]This gratin dauphinois is a must-try! It's so easy to make and it's absolutely delicious. I love the crispy crust and the tender potatoes.
jude shantha
[email protected]This gratin dauphinois is divine! It's so rich and creamy, and the potatoes are cooked to perfection. I highly recommend it.
NaRashaey Blanton
[email protected]Yum! This gratin dauphinois is so good. I love the creamy texture and the cheesy flavor. It's the perfect comfort food.
Basetsana Lesimola
[email protected]5 stars! This gratin dauphinois is amazing! It's everything I wanted it to be and more. The potatoes are creamy and tender, the cheese sauce is rich and flavorful, and the crust is perfectly golden-brown. I will definitely be making this again and ag
Liliana Aduloju
[email protected]This gratin dauphinois was a disappointment. The potatoes were undercooked, and the cheese sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
A 0
[email protected]This gratin dauphinois was a bit too rich for my taste, but it was still good. The potatoes were cooked perfectly, and the cheese sauce was creamy and flavorful. I would make it again, but I would use less cheese next time.
Hridoy Babu
[email protected]Delicious! This gratin dauphinois was creamy, cheesy, and flavorful. I loved the crispy crust and the tender potatoes. It was a perfect side dish for our roasted chicken.
Joshua Mwaniki
[email protected]This was my first time making gratin dauphinois, and I was pleasantly surprised at how easy it was. The dish turned out beautifully, with a creamy, cheesy interior and a crispy, golden crust. I will definitely be making this again!
Kabiite
[email protected]I've tried many gratin dauphinois recipes, but this one is by far the best. The instructions were clear and easy to follow, and the result was a delicious and authentic dish. I will definitely be making this again.
Najib Wazir
[email protected]This gratin dauphinois was a hit at our dinner party! It was rich, creamy, and cheesy, with a perfectly golden-brown crust. I especially loved the crispy edges. I served it with roasted chicken and green beans, and it was a perfect meal.