JEANNE'S HAMBURGER PATTY PARMIGIANA
I had a jar of Vodka Creamy Marinara Sauce and ground beef but I didn't know what to do with it until I thought of Veal and Chicken Parmigiana. So I threw this yummy concoction together and my family loved it!
Provided by Jeanne Gliddon
Categories Burgers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350 degrees.
- 2. Make three large or 4 small patties from the ground beef. Season with sea salt, garlic salt and pepper. Place in a medium high skillet. I used a black iron skillet because it will be going into the oven.
- 3. Fry patties until brown on one side and then turn over. Fry other side until brown but still rare to medium rare.
- 4. Open your jar of Vodka Creamy Marinara Sauce!
- 5. Next, cover each burger with 1/2 cup of the Vodka Creamy Marinara Sauce or add as much to your own liking. Place in oven and cook for 15 minutes.
- 6. Remove from oven and liberally add the mozzarella cheese.
- 7. Then liberally add the Parmesan cheese and return to oven until both cheeses have melted.
- 8. I served this with a simple salad and fruit but it would also be good with some pasta and more sauce. Enjoy!
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Gift Gabriel
[email protected]This is a great recipe for a quick and easy weeknight meal. The patties were cooked perfectly and the sauce was delicious.
Sharon Barlow
[email protected]This dish was a bit bland for my taste. I would add more spices next time.
Anju Shahi
[email protected]I'm not a big fan of hamburger patties, but this recipe changed my mind. The patties were so flavorful and juicy.
LONNIE BULLIS
[email protected]This is a keeper! I will definitely be making this again and again.
Favour Spark
[email protected]The recipe was easy to follow and the dish turned out great! I especially liked the crispy panko breadcrumbs.
Junaid Arain
[email protected]This dish was a bit too greasy for my taste, but the flavor was good.
Smokestroke18
[email protected]Love this recipe! The patties were crispy on the outside and juicy on the inside. The sauce was also very tasty. I will definitely be making this again.
Joseph Zara
[email protected]This is a great recipe! The patties were moist and flavorful, and the sauce was tangy and cheesy. I would highly recommend this recipe to anyone looking for a new way to enjoy hamburger patties.
Tasmima Akter Shuchona
[email protected]I made this dish last night and it was delicious! The patties were perfectly cooked and the sauce was flavorful. I will definitely be making this again.
Noelle Gilliam
[email protected]Jeanne's Hamburger Patty Parmigiana was an absolute hit with my family! The combination of flavors and textures was incredible. The juicy hamburger patties, crispy panko breadcrumbs, and melted cheese made for a truly satisfying meal.