JELLIED CRANBERRY BEET RELISH
For anyone who'd like a change from the usual cranberry sauce, this recipe may just be what you've been looking for. It's a tangy-sweet relish just brimming with beautiful ruby-red beets, celery, onions and, of course, cranberries.Serve it with roast turkey or roast goose. This relish may be made up to 24 hours before serving. The recipe comes from The Canadian Living Christmas Book.
Provided by Dreamer in Ontario
Categories Jellies
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine cranberries, water and 1/4 cup orange juice in a saucepan.
- Bring to a boil, reduce heat to medium, and cook for about 4 minutes or until cranberries pop and soften.
- While cranberries are cooking, sprinkle gelatin over remaining orange juice then allow to stand for 1 minute to soften.
- Add gelatin/orange mixture and sugar to cranberry mixture, stirring until gelatin dissolves.
- Remove from heat and stir in remaining ingredients.
- Pour into rinsed but not dried 4 cup mould or deep bowl.
- Cover and refrigerate for at least 2 hours (and up to 24 hours) or until set.
- To unmould, dip into hot water for about 20 seconds, then invert onto serving plate.
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Frank Molina
frank.m23@hotmail.frI love the combination of cranberries, beets, and orange zest.
Abderrahmen Labidi
l_abderrahmen@hotmail.frThis relish is so festive and delicious.
Jr2 Harribon
harribon.jr286@hotmail.co.ukThis recipe is a keeper!
samaa mohmmad
samaa_m47@yahoo.comI'm not usually a fan of beets, but they were delicious in this relish.
Nnaemeka Ebigbo
ebigbo_n0@yahoo.comThis relish is the perfect addition to any holiday meal.
Glander Zulu
zulug27@aol.comThis recipe is so easy to make.
Ritaj10 Ritaj
ritaj@aol.comI love the combination of cranberries, beets, and orange zest.
Abrar Butt
abrarbutt@hotmail.comThis relish is so festive and delicious.
Josue Lopez
josue5@gmail.comThis recipe is a keeper!
william murkle
william.m@yahoo.comI'm not usually a fan of beets, but they were delicious in this relish.
Tsungirirai Munengwa
tsungirirai-munengwa@yahoo.comThis relish is the perfect addition to any holiday meal.
Alamin Howladar
alamin-h1@gmail.comThis recipe is so easy to make. I just threw all the ingredients in a pot and let it simmer.
Yehia Aldriby
y31@yahoo.comI love the combination of cranberries, beets, and orange zest. It's so unique and flavorful.
Chhoisang Gyaba
gyaba.c@gmail.comThis relish is so festive and delicious. It's the perfect addition to any holiday table.
LIAM WALLERSON
wallersonliam94@yahoo.comThis recipe is a keeper! I'll definitely be making it again for next year's holiday dinner.
Kali Freeney
freeney.k80@hotmail.co.ukI was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a fan of beets, but they were delicious in this relish.
Nabeen Bhatta
bn55@hotmail.comThis relish is the perfect addition to any holiday meal. It's sweet, tangy, and refreshing. My guests loved it!
Olatunde jide
olatunde.jide76@yahoo.comI love this recipe because it's so easy to make. I just threw all the ingredients in a pot and let it simmer. It turned out perfectly!
Shehriyar's Birds news
news.s@yahoo.comThis recipe is a must-try for the holidays! The combination of cranberries, beets, and orange zest is festive and flavorful. I made it for my family's Christmas dinner and it was a hit.