JELLO DIVINITY
This really is good, I love Divinity and just had to try it when I saw it in a newspaper.
Provided by Sandy Munn
Categories Cookies
Number Of Ingredients 8
Steps:
- 1. Combine in heavy saucepan sugar, corn syrup, and water. Bring to a boil; stirring constantly. Reduce heat and cook to hard ball stage (252 degrees). Stir only occasionally. Take off of the heat and set aside. Beat until fluffy 2 egg whites. Add to beaten egg whites a 3-ounce package of any flavor Jello. Beat until mixture forms stiff peaks. Pour hot syrup slowly into gelatin mixture beating constantly. Beat until candy loses its gloss and holds its shape, Fold in chopped nuts. Also cocnut if desired. Drop by teaspoonfuls onto waxed paper. Cool.
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Malik boti
[email protected]Can't wait to try this!
FAWAD Fahad
[email protected]This recipe is a keeper.
Kareem Malik
[email protected]Amazing!
Jamie Landis
[email protected]Wow!
wahiid khan
[email protected]These are the best divinity recipe I've ever tried!
Obeng Bismark
[email protected]I'll definitely be making these again.
Night Shade
[email protected]Perfect for a special occasion.
Jackie Zhu
[email protected]So easy to make and so yummy!
Damil Plangzak
[email protected]These were delicious! I made them for a holiday party and they were a big hit.
Kadesa Anderson
[email protected]The divinity was a little too sweet for my taste, but other than that it was perfect. I might try using less sugar next time.
Suddy Kabeer
[email protected]This was my first time making divinity, and it was a lot easier than I thought it would be. The recipe was very clear and easy to follow.
Adnan Shah Tv
[email protected]I've made divinity many times before, but this recipe is by far the best. The addition of Jello gives it a unique and delicious flavor.
ratcone
[email protected]The divinity turned out beautifully! It was smooth, creamy, and had a lovely vanilla flavor. I will definitely be making this again.
Md Jhidul Islam
[email protected]This Jello Divinity recipe was incredibly easy to make. I especially liked the tip to use a candy thermometer - it really helped me get the perfect consistency.