JENI'S SPLENDID SAVANNAH BUTTERMINT ICE CREAM
Pairs well with: Wedding cake. Chocolate cake or fudge brownies. Milk chocolate bunnies. A salty, buttery mint ice cream with white chocolate flecks. Turmeric adds a soft ivory yellow. Savannah Buttermint Ice Cream was inspired by the pastel-colored white chocolate disks found in old-timey chocolate shops and those powdery, melt-in-your-mouth mint candies in the restaurants of our grandparents' generation. It's slightly salty, minty, and very buttery. The white chocolate flecks give it a pronounced creaminess. There is a special ingredient in this ice cream: the butter flavor. It's one of very few flavorings that we stock in our kitchen, but believe me, it's the right thing here. We use one from Frontier Natural Products, and it's potently concentrated. A bit of turmeric gives the ice cream color but no added flavor. The creamy pale yellow hue sets the mood for buttermint: Easter baskets, white gloves, and baby showers.
Provided by Cook4_6
Categories Dessert
Time 4h45m
Yield 1 quart, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- PREP.
- Mix about 2 tablespoons of the milk with the cornstarch in a small bowl to make a smooth slurry.
- Whisk the cream cheese, salt, and turmeric in a medium bowl until smooth. Fill a large bowl with ice and water.
- COOK.
- Combine the remaining milk, the cream, sugar, and corn syrup in a 4-quart saucepan, bring to a rolling boil over medium-high heat, and boil for 4 minutes. Remove from the heat and gradually whisk in the cornstarch slurry. Bring the mixture back to a boil over medium-high heat and cook, stirring with a heatproof spatula, until slightly thickened, about 1 minute. Remove from the heat.
- CHILL.
- Gradually whisk the hot milk mixture into the cream cheese until smooth. Pour the mixture into a 1-gallon Ziploc freezer bag, and submerge the sealed bag in the ice bath. Let stand, adding more ice as necessary, until cold, about 30 minutes.
- FREEZE.
- When the ice cream is almost ready to be churned, melt the white chocolate in a double boiler; let cool slightly.
- Pour the ice cream base into the frozen canister and turn on the machine. Drop the butter flavoring and peppermint through the opening in the top of the machine. Slowly drizzle in the melted chocolate; it will form into flecks in the churning cream. Continue to spin the ice cream until thick and creamy.
- Pack the ice cream into a storage container, press a sheet of parchment directly against the surface, and seal with an airtight lid. Freeze in the coldest part of your freezer until firm, at least 4 hours.
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Pedro Tomiwa
[email protected]This ice cream is a must-try for any fan of butterscotch and mint.
Ivdeeri M
[email protected]I would not recommend this ice cream to others.
Nyra Crosby
[email protected]I would recommend this ice cream to others.
Asma Bou
[email protected]Overall, this ice cream is a good choice for those who like butterscotch and mint flavors.
Amelia Nicholson
[email protected]The flavor of the ice cream was good, but it was too expensive.
yunus Malik
[email protected]The ice cream was too icy and not creamy enough.
Sanath Chaminda
[email protected]This ice cream was a little too sweet for my taste, but the flavor was good.
Ali Nesi
[email protected]I'm not a big fan of butterscotch, but this ice cream was surprisingly good. The mint flavor really balances out the sweetness of the butterscotch.
Lameck Kabamba
[email protected]This ice cream is a great way to cool down on a hot summer day. The mint flavor is especially refreshing.
UglyAnime Kid
[email protected]This is the best butterscotch ice cream I've ever had! The flavor is spot-on and the texture is perfect.
achii asif
[email protected]This ice cream is so smooth and creamy! The butterscotch flavor is rich and decadent, and the mint adds a refreshing touch.
rehman samad
[email protected]I love the combination of butterscotch and mint in this ice cream. It's a unique and delicious flavor that I'm sure to enjoy again and again.
Kimsheet Atta
[email protected]This ice cream was easy to make and turned out perfect! The mint flavor is subtle but noticeable, and the butterscotch adds a delicious richness.
Speedi Ktu
[email protected]I've never had butterscotch ice cream before, but this recipe was amazing! The butterscotch flavor was rich and creamy, and the mint added a refreshing touch.
Nadim fawaz
[email protected]This ice cream was a hit at my last party! Everyone loved the unique flavor and smooth texture. I'll definitely be making it again.