JENN'S COCONUT SALAD (BUKO SALAD)
A sweet blend of coconut and lychee. Try adding lychee or coconut jelly or almond gelatin.
Provided by anonymous
Categories World Cuisine Recipes Asian
Time 1h5m
Yield 4
Number Of Ingredients 3
Steps:
- In a medium bowl, toss together lychees with coconut meat. Stir in cream. Chill one hour in refrigerator before serving.
Nutrition Facts : Calories 818.2 calories, Carbohydrate 123.5 g, Cholesterol 81.5 mg, Fat 36 g, Fiber 7.5 g, Protein 7.1 g, SaturatedFat 26.7 g, Sodium 56.6 mg, Sugar 84.7 g
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Melissa
[email protected]Great recipe! I love the combination of sweet and savory in this salad. The coconut meat and pineapple add a nice sweetness, while the shrimp and dressing add a savory touch. I also appreciate that the salad is easy to make and can be made ahead of t
CUTE BANGLA ZTM
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of coconut, but the dressing in this salad is so light and refreshing that it doesn't overpower the other ingredients. I also love the addition of the jicama and water
junaid aziz
[email protected]This salad is so refreshing and delicious! The coconut meat is tender and flavorful, and the dressing is the perfect balance of sweet and tangy. I love the addition of the jicama and water chestnuts, which add a nice crunch. I will definitely be maki
bhishma lamichhane
[email protected]I've made this salad several times and it's always a hit. It's a great salad to bring to potlucks or parties because it's easy to make and everyone loves it. I highly recommend it!
Michael Ani
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's packed with pineapple, mango, and jicama, and the dressing is made with lime juice and honey. It's a delicious and healthy salad that's perfect for a summer lunch or dinn
Mondlikayise Kunene
[email protected]This salad is a great way to use up leftover coconut meat. I had some leftover from making coconut milk and I was looking for a way to use it up. This salad was the perfect solution! It's easy to make and it's a delicious and refreshing side dish.
Mustaqeem Noushad
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of coconut, but the dressing in this salad is so light and refreshing that it doesn't overpower the other ingredients. I also love the addition of the jicama and water
Raja Bayu
[email protected]This salad is so refreshing and delicious! The coconut meat is tender and flavorful, and the dressing is the perfect balance of sweet and tangy. I love the addition of the jicama and water chestnuts, which add a nice crunch. I will definitely be maki
bella holder
[email protected]I've made this salad several times and it's always a hit. It's a great salad to bring to potlucks or parties because it's easy to make and everyone loves it. I highly recommend it!
Ovidiu Mihaila
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's packed with pineapple, mango, and jicama, and the dressing is made with lime juice and honey. It's a delicious and healthy salad that's perfect for a summer lunch or dinn
A B I R
[email protected]I'm not a big fan of coconut, but I really enjoyed this salad. The dressing is light and tangy, and the coconut meat is not overpowering. I also like the addition of the jicama and water chestnuts, which add a nice crunch.
MOHAMMAD JALAL UDDIN (RUMI)
[email protected]This salad is a great way to use up leftover coconut meat. I had some leftover from making coconut milk and I was looking for a way to use it up. This salad was the perfect solution! It's easy to make and it's a delicious and refreshing side dish.
Samia Jadoon
[email protected]I love the combination of sweet and savory in this salad. The coconut meat and pineapple add a nice sweetness, while the shrimp and dressing add a savory touch. I also appreciate that the salad is easy to make and can be made ahead of time.
Erin Sandusky
[email protected]I followed the recipe exactly and the salad turned out great! The dressing is the perfect balance of sweet and sour, and the coconut meat and fruit add a nice tropical touch. I will definitely be making this salad again.
Promise Agageme
[email protected]This coconut salad is a delightful explosion of flavors and textures. The sweetness of the coconut meat pairs perfectly with the tangy dressing, while the crunchy jicama and water chestnuts add a refreshing contrast. I highly recommend this salad for