JENNY'S DEVILED EGGS
Through many trial and errors I created this recipe. Other recipes always seemed to miss the mark for me. Sorry Maw Maw no offense meant. :D Obviously, taste is subjective. I hope you enjoy. :) Recipe is okay to double.
Provided by Jencathen
Categories Weeknight
Time 30m
Yield 24 Deviled Eggs, 12 serving(s)
Number Of Ingredients 10
Steps:
- Place eggs in a single layer in a large pot. Put just enough cold water in the pot to cover the eggs. Bring to a rapid boil. Remove from burner and cover and let sit in hot water for 20 minutes.
- Drain eggs and remove shell under cold water.
- Cut the boiled egg in half lengthwise and remove the yolks and place yolks in a mixing bowl.
- Reserve your egg halves on an egg tray or platter.
- Combine all ingredients EXCEPT dill relish with an electric mixer, blender or processor. Stir in the relish.
- Either spoon the mixture into the egg whites or pipe it in using a pastry bag or place in a ziploc baggie and snip a corner and squeeze into egg white. Garnish with Paprika, parsley or anything else you like.
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#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #eggs-dairy #american #southern-united-states #easy #finger-food #holiday-event #eggs #comfort-food #inexpensive #brunch #taste-mood #presentation #served-cold
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Mohammed Belaet hossain
[email protected]I love that this recipe uses Dijon mustard. It gives the deviled eggs a nice tangy flavor.
Lil PerseY
[email protected]These deviled eggs are the perfect party food. They're easy to make ahead of time, and they're always a crowd-pleaser.
Mary Matola
[email protected]I've never been a big fan of deviled eggs, but these are really good. The filling is creamy and flavorful, and the paprika adds a nice touch of color.
Shakir Zehri
[email protected]These deviled eggs are so easy to make, and they're always a hit with my family and friends. I love that I can make them ahead of time, so I don't have to worry about them on the day of the party.
Dinesh Rana
[email protected]I'm not a big fan of hard-boiled eggs, but these deviled eggs are really good. The filling is creamy and flavorful, and the paprika adds a nice touch of color.
ANAS ALAHMADI
[email protected]I love that this recipe uses Dijon mustard. It gives the deviled eggs a nice tangy flavor.
Limon Roy
[email protected]These deviled eggs are the perfect party food. They're easy to make ahead of time, and they're always a crowd-pleaser.
Senpai
[email protected]I've never been a big fan of deviled eggs, but these are really good. The filling is creamy and flavorful, and the paprika adds a nice touch of color.
Nolthando Ndou
[email protected]These deviled eggs are so easy to make, and they're always a hit with my family and friends.
Dipto Gain
[email protected]I'm allergic to paprika, so I used smoked paprika instead. It gave the deviled eggs a nice flavor without being too spicy.
Nathan Domingo
[email protected]I love that this recipe uses mayonnaise instead of sour cream. It makes the filling much lighter and creamier.
Red Rose Monarch Flower
[email protected]These deviled eggs are a great way to use up leftover egg yolks. They're also a great snack or appetizer to have on hand.
Amarachi Emmanuella
[email protected]I've been making these deviled eggs for years, and they're always a hit. I love that I can add different ingredients to the filling to change up the flavor.
Officer Keanu Reeves
[email protected]These deviled eggs are a classic for a reason. They're simple to make, but they always turn out delicious.
hussain dose
[email protected]I was a little skeptical about trying this recipe, but I'm so glad I did. These deviled eggs are absolutely delicious! The filling is creamy and flavorful, and the paprika adds a nice touch of smokiness.
Kinza Rajpoot
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make, delicious, and always a hit with guests.
khin Yadanar thein
[email protected]I'm not a big fan of deviled eggs, but I have to admit, these are pretty good. The filling is light and fluffy, and the paprika adds a nice bit of spice.
Bashir Musa Alwan
[email protected]These deviled eggs are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time, so I don't have to worry about them on the day of the party.
Md Ebrahim Bhuiyan
[email protected]I've tried many deviled egg recipes, but this one is definitely my favorite. The filling is creamy and flavorful, and the paprika adds a nice touch of color.
Kirk Saint
[email protected]These deviled eggs were a hit at my party! Everyone loved them.