JENNY'S MEATY DEVILED EGGS
The inspiration behind this recipe is my love of bacon and my love of deviled eggs! Put the two together and it is M-A-G-I-C! The recipe makes quite a bit of filling. Even with generous applications to the eggs, there should still be some left over.
Provided by Jenny Glenn
Categories Poultry Appetizers
Time 35m
Number Of Ingredients 11
Steps:
- 1. Cut the eggs in half lengthwise and pop the yolks into a medium mixing bowl. Set the whites aside.
- 2. Mince the Spam and bacon bits, then brown in skillet or pan; blot excess grease. To the bowl with the yolks, add the meat mixture and mayonnaise. With a pastry knife or the back of a fork, mash all ingredients together until the mixture is relatively smooth.
- 3. Add the liquid smoke, lemon juice and honey mustard. Mix well, adding a little salt and pepper to your liking. If the mixture is too stiff, add small amounts of mayo and honey mustard to achieve desired taste & consistency.
- 4. Spoon or pipe the filling back into the egg whites. For decoration, place a large bacon bit piece on top of each egg. Or, if you prefer, dust the tops of the eggs with paprika or pico de gallo.
- 5. Cover and refrigerate, ideally, for at least 2 hours before serving.
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Ghulam Hassan
[email protected]These are the best deviled eggs I've ever had! The combination of flavors is perfect.
Milan Bhandari
[email protected]I'm not sure what I did wrong, but my eggs turned out really runny. I think I might have overcooked them.
Cute. Fairy
[email protected]These deviled eggs are a great way to use up leftover meat. I always have some leftover bacon or sausage in the fridge, and this is a great way to use it up.
Abigail Zosia
[email protected]I love that this recipe uses real bacon and sausage. It makes the deviled eggs so much more flavorful.
ogunyemi olusola
[email protected]These are the perfect finger food for a party. They're easy to make ahead of time, and they always disappear quickly.
Lamba Christopher
[email protected]I followed the recipe exactly, but my eggs didn't turn out as good as the picture. They were a little dry.
Prince Xamiya
[email protected]These were a bit too spicy for my taste, but my husband loved them. He said they were the best deviled eggs he's ever had.
Sr Rakib
[email protected]I'm not a huge fan of deviled eggs, but these were actually really good. The meatiness of the bacon and sausage really made them.
thabang modise
[email protected]These eggs are so good! I love the combination of flavors. The bacon and cheese add a nice touch.
Haris Malik
[email protected]I've made these deviled eggs several times now, and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Akash Sardar
[email protected]These deviled eggs were a hit at my last party! They were so easy to make, and everyone loved the flavor. I will definitely be making them again.