JEN'S TO DIE FOR CHICKEN
This recipe is sooooooo good and quite easy to make. Chicken pieces dipped in buttermilk, coated with tortilla chip crumbs, and baked. Ta dah!
Provided by Jennifer
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 55m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour buttermilk into a shallow dish or bow. Place tortilla chip crumbs in a large, resealable plastic bag. Dip chicken pieces in buttermilk, then place in bag, seal tightly and shake to coat thoroughly. Place coated chicken in a lightly greased 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for about 35 minutes, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 342.7 calories, Carbohydrate 18.7 g, Cholesterol 83.9 mg, Fat 20 g, Fiber 1 g, Protein 21.8 g, SaturatedFat 5.3 g, Sodium 282.2 mg, Sugar 6.1 g
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Tim Winkelman
[email protected]This recipe is amazing! The chicken was so moist and flavorful, and the sauce was to die for. I will definitely be making this again.
Baloch Communication
[email protected]This recipe is the best chicken recipe I have ever tried. I will definitely be making this again and again.
Klest Ramaj
[email protected]I love that this recipe is so affordable. I can make a whole meal for my family for less than $20.
Angel Sone
[email protected]This recipe is a lifesaver. I'm a busy mom, and I don't have a lot of time to cook. This recipe is quick and easy to make, and it's always a hit with my family.
Angie Pieterse
[email protected]I'm so glad I found this recipe. It's the perfect way to make chicken. The chicken is always moist and flavorful, and the sauce is always delicious.
Maryam Malik
[email protected]This recipe is perfect for a party. I made it for a potluck, and it was a huge hit. Everyone loved it.
Yasir Kamboh
[email protected]I love that this recipe is so versatile. I've made it with chicken breasts, chicken thighs, and even chicken wings. It's always delicious.
Sheranjadoon Jadoon
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken on the weekend, and I used the leftovers to make this dish. It was delicious!
Joe Butler
[email protected]I'm not a fan of chicken, but I tried this recipe anyway. I was pleasantly surprised. The chicken was actually really good. I would definitely make this recipe again.
Jabedul islam Arman
[email protected]This recipe is too complicated for me. I'm a beginner cook, and I don't have the time or patience to follow all of the steps.
oswal martin
[email protected]I'm not sure what I did wrong, but my chicken didn't turn out as good as everyone else's. The chicken was a little dry, and the sauce was too spicy for my taste.
Marquina Onofra
[email protected]This recipe is a game-changer. I used to be afraid of cooking chicken, but this recipe has given me the confidence to try new things. The chicken is always perfect, and the sauce is always delicious.
Siyana Cherneva
[email protected]I'm so glad I found this recipe. It's the perfect chicken recipe for a weeknight meal. It's easy to make, and the results are always delicious.
md.rishon babu
[email protected]This recipe is amazing! The chicken was so moist and flavorful, and the sauce was to die for. I will definitely be making this again and again.
1SixpenceFan
[email protected]I've made this recipe several times now and it's always perfect. The chicken is always cooked to perfection and the sauce is always flavorful. I love that this recipe is so easy to make, and it's always a crowd-pleaser.
Laurie Steve
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken was so tender and juicy, and the sauce was delicious. I will definitely be making this again.
Masuma Jannat
[email protected]This is the best chicken recipe I have ever tried. It's so easy to make, and the results are incredible. The chicken is always moist and flavorful, and the skin is perfectly crispy. I highly recommend this recipe.
Rohit Chaudhary
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the sauce was amazing. I will definitely be making this again.
Edward Amoako
[email protected]This recipe is a keeper! The chicken was so moist and flavorful. I loved the crispy skin and the tender meat. I will definitely be making this again.