JEREMY'S PIG PICKING CAKE

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Make and share this Jeremy's Pig Picking Cake recipe from Food.com.

Provided by tcourto

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 7

18 1/4 ounces Duncan Hines butter cake mix
4 eggs, beaten
1/2 cup cooking oil
11 ounces mandarin oranges, undrained
3 1/2 ounces instant vanilla pudding
16 ounces Cool Whip
20 ounces crushed pineapple, drained

Steps:

  • Preheat oven to 325 degrease.
  • Grease 2 nine inch pans or a 9X13 pan.
  • With a mixer, blend the cake mix, eggs, oil and mandarin oranges together.
  • Bake for 25 to 30 minutes.
  • After cake has cooled,.
  • With a mixer, mix together the pudding mix, cool whip and drained pineapple until well blended.
  • Spread mixture on top and sides of cake.
  • Keep refrigerated until ready to serve.

Chukwumelunma Ndulue
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This is the best pig picking cake I've ever had! I'll definitely be making it again and again.


Asenath Chemutai
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This cake was just okay. It wasn't as flavorful as I expected, and the texture was a bit dense.


Dawn Edmondson
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I'm not sure what I did wrong, but my cake turned out really dry. I'm going to try again with a different recipe.


Maju Dsjs
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This cake is a bit time-consuming to make, but it's definitely worth the effort. It's a real showstopper.


Christian Billions
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I've never had pig picking cake before, but this recipe was a great introduction. It's a really unique and flavorful dish.


Mash Morgan
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This cake is definitely a labor of love, but it's worth it. It's so delicious and unique.


Saood Mir
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I followed the recipe exactly, but my cake didn't turn out as good as the pictures. It was still tasty, but it wasn't as moist as I expected.


Donald Null
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This cake was a little too sweet for my taste, but my husband loved it.


Md Murad Hasan
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I'm not a big fan of pork, but I loved this cake. The sauce is what really makes it.


Tyrome Williams
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This cake is perfect for a party or potluck. It's easy to make ahead of time, and it always disappears quickly.


Ivy Phiri
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I love the vinegar-based sauce on this cake. It gives it a unique and tangy flavor.


Rayan Mchiou
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This was my first time making a pig picking cake, and it was surprisingly easy. The instructions were clear and concise, and the cake turned out great.


Alex chansa
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I've made this cake several times now, and it always turns out perfect. It's the perfect combination of sweet and savory, and the vinegar-based sauce is amazing.


Feroza Khatun
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This pig picking cake was a huge hit at my last party! Everyone loved it, and it was so easy to make. I'll definitely be making it again.


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