JERK MARINADE
Provided by Matt Lee
Categories Sauce Ginger Marinate Fourth of July Quick & Easy Graduation Father's Day Lime Juice Chile Pepper Bon Appétit
Yield Makes 1 cup
Number Of Ingredients 13
Steps:
- Purée 4 tablespoons oil and the next 10 ingredients in a food processor until smooth. Transfer 1/4 cup marinade to a small bowl and make sauce: Whisk in vinegar and remaining 2 tablespoons oil and season to taste with salt. Refrigerate sauce. Put meat in a glass, stainless-steel, or ceramic dish. Toss with remaining marinade. Cover and chill for at least 3 hours or overnight.
- Remove meat from marinade, pat dry, and grill.
- The finish:
- Spoon reserved sauce over grilled meat.
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Precious Orobosa
[email protected]Thanks for sharing this recipe!
Delfina Lucas
[email protected]I can't wait to try this marinade on my next batch of chicken.
ZED
[email protected]This marinade is a great way to add some spice to your life.
Feroz Arifa
[email protected]I will definitely be making this marinade again and again.
Ashikur Rahaman Raju Vai
[email protected]This marinade is a must-try for any home cook.
Abrar Dawar
[email protected]I highly recommend this marinade for anyone who loves Jamaican food.
Dev Chhantyal
[email protected]This is the best jerk marinade I've ever tried. It's so easy to make and the results are always amazing.
Md kuddls Mia
[email protected]I love the smoky flavor that this marinade gives to the meat.
Muhannad Alnajjar
[email protected]This marinade is a great way to add some Jamaican flavor to your next cookout.
Arslan Hussain
[email protected]I've never made jerk chicken before, but this recipe made it easy. The marinade is so flavorful, and the chicken turned out perfectly.
Musii Afridi
[email protected]I'm not a big fan of spicy food, but I really enjoyed this marinade. It has a nice kick, but it's not overpowering.
Tayla Thrasher
[email protected]This marinade is perfect for fish. It gives it a nice Caribbean flair.
Vincent Mpuzu
[email protected]I used this marinade on pork chops, and they turned out amazing. The meat was so tender and flavorful.
Emma Obi
[email protected]I marinated my chicken for 24 hours before cooking it, and it was so flavorful and juicy. I will definitely be making this again.
Jeremy Merck
[email protected]The marinade is a bit spicy, but not too much. It has a nice balance of flavors that everyone will enjoy.
Fahd Adamz1
[email protected]I love that this marinade doesn't require any special ingredients. I can usually find everything I need in my pantry.
Timothy Attard
[email protected]The marinade is easy to make and can be used on a variety of meats. I've tried it on chicken, pork, and fish, and it's always a hit.
Aleem Sidhu
[email protected]This jerk marinade is a game-changer! The flavors are so bold and authentic, and it really takes chicken, pork, or fish to the next level. I've tried several different jerk marinades over the years, but this one is by far the best.