JERK MEATLOAF BALLS
Steps:
- Heat 2 tablespoons of coconut oil in a medium skillet over medium heat. Add the green onions, shallots, red pepper and Scotch bonnet and cook, stirring occasionally, until the vegetables are translucent, 3 to 5 minutes. Add the garlic and cook, stirring occasionally, 1 to 2 minutes more. Transfer the mixture to a bowl and refrigerate until cool, about 30 minutes. Meanwhile, combine the brown sugar, allspice, cinnamon, garlic powder, ginger, onion powder, oregano, thyme, salt and pepper in a medium bowl and set aside.
- Preheat the oven to 350 degrees F. Add the beef and pork to the spice mixture and gently work them together. Gently work in the chilled vegetable mixture along with the egg, coconut milk, and just enough of the breadcrumbs to tighten it all up. Form the mixture into 12 meatballs.
- Heat the remaining 2 tablespoons coconut oil in a cast-iron skillet over medium-high heat. Add the meatballs and cook until browned on all sides, 1 to 2 minutes per side. Transfer the skillet to the oven and bake 10 minutes.
- Combine the ketchup and soy sauce in a small bowl. Stir the mixture into the skillet and bake until the meatballs are cooked through, another 10 to 12 minutes.
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Jesse Mccard
[email protected]These are the perfect meatloaf balls for a party. They're easy to make and can be served hot or cold.
Dylon Gums
[email protected]I love that these meatloaf balls can be made ahead of time. It makes them a great option for busy weeknights.
Tiffany Freeman
[email protected]These are the best meatloaf balls I've ever had! They're so flavorful and moist. I highly recommend this recipe.
Ali Noubli
[email protected]I've made these meatloaf balls several times now, and they're always a hit. I like to make them with ground turkey instead of beef.
A2 Music Library
[email protected]These are the perfect meatloaf balls for a party. They're easy to make and can be served hot or cold.
Ian Wood
[email protected]I love that these meatloaf balls can be cooked in the oven or on the grill. It makes them a versatile dish that can be enjoyed all year round.
Ed Q
[email protected]I've made these meatloaf balls several times now, and they're always a hit. I like to serve them with a dipping sauce, such as ketchup or barbecue sauce.
Kounouz Saadi
[email protected]These are the best meatloaf balls I've ever had! They're so flavorful and moist. I highly recommend this recipe.
Shoaib Ali Shah Official
[email protected]I love that these meatloaf balls can be made ahead of time. It makes them a great option for busy weeknights.
Rendani Maliavusa
[email protected]These meatloaf balls are a great way to get your kids to eat their vegetables. Just mix in some grated carrots or zucchini.
Noah John
[email protected]I've made these meatloaf balls several times now, and they're always a hit. I like to make them ahead of time and freeze them. Then I can just pop them in the oven when I'm ready to serve.
Alfonso Taylor
[email protected]These are the perfect meatloaf balls for a summer cookout. They're easy to make and can be cooked on the grill or in the oven.
Thandolwethu Malinga
[email protected]I made these meatloaf balls for my family last night, and they loved them! The jerk seasoning was a bit spicy for my kids, but they still ate them all up. I'll definitely be making these again.
Twitch_dragon BTW
[email protected]These meatloaf balls are a great way to use up leftover ground beef. They're also a great appetizer or party food.
Jenny
[email protected]I love these meatloaf balls! They're so easy to make and always turn out great. I like to serve them with mashed potatoes and gravy.
Adams Favour
[email protected]These are the best meatloaf balls I've ever had! The jerk seasoning is amazing, and the meatloaf balls are so tender and juicy. I highly recommend this recipe.
Alex Jenkins
[email protected]I tried these meatloaf balls for the first time last week, and I was really impressed. The jerk seasoning was perfect, and the meatloaf balls were moist and flavorful. I'll definitely be making these again soon.
FF WARRIOR
[email protected]I've made these meatloaf balls several times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Drama Candy
[email protected]These jerk meatloaf balls were a hit at my last party! They were so flavorful and juicy, and the jerk seasoning gave them a nice kick. I'll definitely be making these again.