JERSEY ROYAL, PRAWN AND ASPARAGUS SALAD
Steps:
- 1. Bring a pan of lightly salted water to the boil and cook the potatoes for 15 minutes. Drain. 2. While the potatoes are cooking, bring another pan of lightly salted water to the boil. Add the asparagus and frozen peas and cook for 2 minutes. Drain and set aside. 3. Heat the oil in a pan and add the onion and garlic. Cook over a gentle heat for 5 minutes until soft but not browned. Add the cooked Jersey Royals, asparagus and peas along with the prawns. Toss well and cook for 2-3 minutes until piping hot. 4. Divide between 4 serving plates. Whisk together the sweet chilli sauce, lemon juice and mayo. Drizzle overtop of salad.
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Summer Hardy
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Mai saleh
[email protected]I've never made a prawn salad before, but this recipe was so easy to follow. It turned out great!
69 Zeeshan
[email protected]This salad is a great way to get your kids to eat their vegetables.
Sibongile Zitha
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this salad. The dressing is so good, it really elevates the asparagus.
Mr Man
[email protected]This salad is a great make-ahead dish. You can make it up to a day in advance.
Oluoma Ugorji
[email protected]I love the combination of textures in this salad. The prawns are tender, the asparagus is crisp, and the dressing is creamy.
Chakhtar Ali
[email protected]This salad is a great way to use up leftover asparagus.
Mahmood Yousif
[email protected]I've made this salad several times, and it's always a hit. It's a great recipe to have in your back pocket.
VKR VITHU
[email protected]This salad is a great way to show off fresh, seasonal produce.
om narain
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients, tossed together with a light dressing.
Hafiz Hashim
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of vegetables.
James Serugyendo
[email protected]This salad is a great way to use up leftover prawns. I often make it after a seafood boil.
Salman Kashmiri
[email protected]I'm not usually a fan of seafood salads, but this one is an exception. The prawns are cooked perfectly, and the dressing is light and flavorful.
Michael Real
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I often make it for potlucks and picnics.
Piynak Mongiya
[email protected]I love the combination of flavors in this salad. The prawns are sweet and succulent, the asparagus is earthy and slightly bitter, and the dressing is tangy and creamy. It's a perfect summer salad.
arul pragash
[email protected]This salad was a hit at my dinner party! The prawns were perfectly cooked, and the asparagus was crisp and tender. The dressing was light and flavorful, and really brought all the elements together.