JERUSALEM ARTICHOKE PICKLES
Provided by Ruth Cousineau
Categories Side Vinegar Spice Artichoke Summer Brine Gourmet Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 9
Steps:
- Stir lemon juice into a large bowl of cold water.
- Peel Jerusalem artichokes and cut into 1/2-inch-thick rounds. Transfer as cut to acidulated water (to prevent discoloring).
- Bring vinegar, sugar, water, mustard seeds, turmeric, cayenne, and 1 1/2 tsp salt to a boil in a medium nonreactive saucepan, stirring until sugar has dissolved. Cool brine to room temperature.
- Cook Jerusalem artichokes and onion in a large pot of boiling water 1 minute. Drain and spread out on a kitchen towel to cool. Put vegetables in a glass or ceramic bowl and pour brine over them. Weight vegetables with a small plate to keep submerged, then cover bowl tightly. Chill, stirring once or twice a day, at least 1 week (to allow flavors to develop).
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Patrick Sserunkuma
[email protected]These pickles are a must-try for any fan of Jerusalem artichokes. They are so easy to make and they taste amazing!
Hollie K
[email protected]I was pleasantly surprised by how much I enjoyed these pickles. They are a great addition to any meal.
Lillian Ruthart
[email protected]These pickles are a fun and unique way to enjoy Jerusalem artichokes. I will definitely be making them again.
blessing nyira
[email protected]These pickles are a great way to use up Jerusalem artichokes. They are also very easy to make and they taste delicious!
Akech Abuk
[email protected]I love the sweet and tangy flavor of these pickles. They are the perfect addition to any cheese plate or charcuterie board.
Ds thorikul Islam
[email protected]These pickles are so easy to make and they taste amazing! I will definitely be making them again.
ZABI SAB
[email protected]These pickles are a great way to add some extra flavor to your meals. I especially love them on tacos and burritos.
Stella Koemah
[email protected]I was a bit hesitant to try these pickles, but I am so glad I did! They are so unique and flavorful. I will definitely be making them again.
Paratik Bishwakarma
[email protected]These pickles are a great addition to any cheese plate or charcuterie board. They are also delicious on sandwiches and salads.
Shawn Dingman
[email protected]I love these pickles! They are so easy to make and they taste amazing. I especially love the sweet and tangy flavor.
Fulamaya Gajmer
[email protected]These pickles are a great way to use up Jerusalem artichokes, which can be difficult to find. They are also very easy to make, and the results are delicious!