JESSE'S KARAT CAKE
Steps:
- Preheat oven to 350 degrees.
- In a mixing bowl, sift together flour, sugar, baking soda, and cinnamon. In another mixing bowl combine milk, oil and eggs. Add dry ingredients to wet ingredients and beat in low speed until absorbed. Fold in carrots and pecans.
- Pour the batter evenly into a greased 9 by 13 by 2-inch pan lined with parchment paper. Bake in 350 degree F. oven for 40 to 45 minutes or until a toothpick comes out clean. Let cool completely in the pan. Remove cooled cake from pan and remove paper from the cake and cover cake with Frosting.
- Combine softened cream cheese, softened butter, and vanilla extract, and beat until smooth. Add confectioners' sugar and beat until light and fluffy. Fold in coconut flakes and chopped pecans.
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Mdaminulislam Aminul
[email protected]I followed the recipe exactly and my cake turned out great! It was a big hit with my friends and family.
Parmida Poursalari
[email protected]This is the best karat cake I've ever had! The cake is so moist and fluffy, and the frosting is so creamy and rich. I highly recommend this recipe.
Rm Rajon Islam
[email protected]The cake was a bit dry, but the frosting was delicious. I'll try adding some extra moisture to the cake next time.
Sumina Khatri
[email protected]This cake was a little too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Ripon Maa
[email protected]This cake was delicious! I made it for my husband's birthday and he loved it. It was the perfect combination of moist cake and creamy frosting.
Afsar Alii
[email protected]I've tried many carrot cake recipes over the years, but this one is by far the best. The cake is so moist and flavorful, and the frosting is perfectly creamy.
m nabi
[email protected]This is my new favorite carrot cake recipe! It's so easy to make and it always turns out perfect. I highly recommend it.
Bilal Man (Layeko)
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Shahzadi Kuri
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Cecelia Onwuzu
[email protected]This cake was so easy to make and it turned out so delicious! I'm definitely going to be making this again.
Mohmmed Mohmmnbb
[email protected]I'm not a big fan of carrot cake, but I decided to try this recipe anyway. I'm so glad I did! This cake is amazing. The cake is so moist and flavorful, and the frosting is to die for.
Bongani Moriri
[email protected]I followed the recipe exactly and my cake turned out great! It was a big hit with my friends and family.
Habiba Rahman
[email protected]This is the best karat cake I've ever had! The cake is so moist and fluffy, and the frosting is so creamy and rich. I highly recommend this recipe.
talita strydom
[email protected]The cake was a bit dry, but the frosting was delicious. I'll try adding some extra moisture to the cake next time.
sujoy roy
[email protected]This cake was a little too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Killa Kaay
[email protected]I've made this karat cake several times now and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Romaisa khan ali Ali
[email protected]Just made this cake and it turned out perfect! The cake is so moist and the frosting is so creamy. My family loved it!
Esqueb ISA e
[email protected]I made this cake for my daughter's birthday and she loved it! The cake was super easy to make and the instructions were very clear. Definitely recommend!
Ahiya Ayan
[email protected]This karat cake was a hit at my party! It was so moist and flavorful, and the frosting was to die for. I'll definitely be making this again.