In Mexico you can buy these on just about every street corner. They are usually round slices heavily laden with chili. Very refreshing. When you buy a Jicama make sure it is very firm and free from mold patches. When you slice it open the flesh must be white otherwise it is too old. This is a very low calorie recipe, it fact it is low everything!
Provided by Bergy
Categories Lunch/Snacks
Time 5m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Peel the jicama, cut into manageable size pieces and cut into pieces about 3"x1/2"x1/2" Arrange on a paper towel, Sprinkle with lime juice, Sprinkle with chili powder Arrange on a platter and serve ice cold.
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Rhaman Imon
[email protected]These jicama chili sticks are a great way to use up leftover jicama.
Agnes Philip
[email protected]I was looking for a healthy snack option for my kids and these jicama chili sticks fit the bill perfectly.
Asanda Hlongwa
[email protected]These jicama chili sticks are a great way to get your daily dose of vegetables. They are also a great source of fiber.
Gurmanpreet Kaur
[email protected]I love the crunch of these jicama chili sticks. They are the perfect snack to satisfy my cravings.
Ifham Shah
[email protected]These jicama chili sticks are the perfect healthy snack for on the go. They are easy to pack and they travel well.
Doug Richardson
[email protected]These jicama chili sticks are a great way to add some variety to your appetizer spread. They are always a crowd-pleaser.
Sir Pepington
[email protected]I love making these jicama chili sticks for my family. They are a healthy and delicious snack that everyone enjoys.
Claudio Mulin
[email protected]These jicama chili sticks are the perfect snack for a hot summer day. They are refreshing and light.
Laura Romero
[email protected]I was skeptical about these jicama chili sticks, but I was pleasantly surprised. They are actually really good!
Abdelrhman abdo
[email protected]These jicama chili sticks are a great way to use up leftover jicama. They are also a great way to get your kids to eat their vegetables.
Jason Henfling
[email protected]I love the combination of sweet and spicy in these jicama chili sticks. They are the perfect balance of flavors.
Ahmed Raji
[email protected]These jicama chili sticks are the perfect party appetizer. They are easy to make ahead of time and they always disappear quickly.
Shehroz Rajput
[email protected]I was looking for a healthy snack option and these jicama chili sticks fit the bill perfectly. They are delicious and satisfying, and they help me stay on track with my diet.
Kashif Ali Dhillon
[email protected]These jicama chili sticks were a hit at my party! They were so easy to make and everyone loved them.