JICAMA-CITRUS SALAD
Shake things up with this sangria-flavored salad spiked with wine or apple juice.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- In tightly covered container, shake oil, wine, honey and orange juice until well blended.
- On individual salad plates, arrange oranges, grapefruit and jicama (or mix in large bowl). Serve with dressing.
Nutrition Facts : Calories 145, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1, Fiber 6 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 5 mg
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Essie Hayes
[email protected]This salad is so easy to make and it's so delicious.
Dan Evander
[email protected]I've made this salad several times and it's always a hit!
mia manoban
[email protected]This salad is a great way to cool down on a hot day.
Faraz Shah
[email protected]I love the bright and tangy flavors in this salad.
Unam Mahlathi
[email protected]This salad is a great make-ahead dish.
Pricyl Yema
[email protected]I made this salad for a picnic and it was perfect!
Mahreen Khan
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Sewela Rameetse
[email protected]I love the crunch of the jicama in this salad.
Esdrad Sosa
[email protected]This salad is so refreshing and light.
Namuwaya Bashirah
[email protected]I added some avocado to this salad for extra creaminess.
Belal Islam
[email protected]This salad is a great way to use up leftover jicama.
Ganesh Jamkatel
[email protected]I made this salad with grapefruit instead of oranges and it was delicious!
Kerv Man
[email protected]This salad is a great way to get your daily dose of vitamin C.
Ovayo Siswenye
[email protected]I love the combination of jicama and citrus in this salad.
Hadia Shahid
[email protected]This salad is so easy to make and it's a great way to use up leftover jicama.
Trenit King
[email protected]I added some grilled chicken to this salad for a protein boost.
Kelvin Anderson
[email protected]This is a great salad to make ahead of time. The flavors meld together even better after it sits for a bit.
Imran Naqees
[email protected]I made this salad for a party last weekend and it was a hit! Everyone loved the unique flavor combination.
Samiul Alim
[email protected]This salad is so refreshing and delicious! The jicama adds a nice crunch, and the citrus dressing is the perfect balance of sweet and tart.