JICAMA PICO DE GALLO
Categories Salad Vegetable Side No-Cook Vegetarian Quick & Easy Wheat/Gluten-Free Healthy Vegan Raw
Number Of Ingredients 11
Steps:
- Combine jicama, peppers, radishes, onion and cucumber. Mix together oil, vinegar and oregano. Pour over vegetables and mix lightly. Add salt and pepper. Toss gently and serve on chilled plates.
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Aisha Olamide
[email protected]I'm always looking for new and healthy recipes, so I was excited to try this jicama pico de gallo. It did not disappoint! The jicama adds a nice sweetness and crunch to the salsa, and the lime juice and cilantro give it a bright and tangy flavor. I w
Mai Hossam
[email protected]This jicama pico de gallo is the perfect summer salsa! It's light, refreshing, and packed with flavor. I love to serve it with chips, tacos, or grilled chicken.
Onesiesia Millwood
[email protected]I'm not usually a fan of jicama, but this pico de gallo is delicious! The jicama adds a nice sweetness and crunch to the salsa, and the lime juice and cilantro give it a bright and tangy flavor. I will definitely be making this again.
Garage TUBE
[email protected]This jicama pico de gallo is a great way to get your daily dose of vegetables. It's packed with nutrients, and it's also low in calories. I love to add it to my salads, tacos, and burritos.
Anuka Karki
[email protected]I've made this jicama pico de gallo several times now, and it's always a hit! It's so easy to make, and it's a great way to add some extra flavor to your favorite Mexican dishes.
hashem Attar
[email protected]This jicama pico de gallo is a great way to use up leftover jicama. It's also a healthy and delicious alternative to traditional pico de gallo. I love the sweet and tangy flavor, and it's perfect for serving with chips, tacos, or grilled chicken.
Vida Oppong
[email protected]I'm always looking for new and healthy recipes, so I was excited to try this jicama pico de gallo. It did not disappoint! The jicama adds a nice sweetness and crunch to the salsa, and the lime juice and cilantro give it a bright and tangy flavor. I w
Brayden Kovolyan
[email protected]This jicama pico de gallo is the perfect summer salsa! It's light, refreshing, and packed with flavor. I love to serve it with chips, tacos, or grilled chicken.
Emrah Horasan
[email protected]I'm not usually a fan of jicama, but this pico de gallo is delicious! The jicama adds a nice sweetness and crunch to the salsa, and the lime juice and cilantro give it a bright and tangy flavor. I will definitely be making this again.
Kamran Khan Chughtai
[email protected]This jicama pico de gallo is a great way to get your daily dose of vegetables. It's packed with nutrients, and it's also low in calories. I love to add it to my salads, tacos, and burritos.
Sana Khabir
[email protected]I've made this jicama pico de gallo several times now, and it's always a hit! It's so easy to make, and it's a great way to add some extra flavor to your favorite Mexican dishes.
Don Nana keva
[email protected]This jicama pico de gallo is a great way to use up leftover jicama. It's also a healthy and delicious alternative to traditional pico de gallo. I love the sweet and tangy flavor, and it's perfect for serving with chips, tacos, or grilled chicken.
Tara Limbu
[email protected]I'm always looking for new and healthy recipes, so I was excited to try this jicama pico de gallo. It did not disappoint! The jicama adds a nice sweetness and crunch to the salsa, and the lime juice and cilantro give it a bright and tangy flavor. I w
Gul badsha
[email protected]This jicama pico de gallo is the perfect summer salsa! It's light, refreshing, and packed with flavor. I love to serve it with chips, tacos, or grilled chicken.
Monika Karki
[email protected]I made this jicama pico de gallo for a party last weekend, and it was a huge success! Everyone loved the unique flavor and the fact that it was a healthier alternative to traditional pico de gallo. I will definitely be making this again soon.
shehriar safiyaa
[email protected]This jicama pico de gallo is so refreshing and flavorful! I love the combination of the sweet jicama, the tangy lime juice, and the spicy jalapeño. I've made it several times now, and it's always a hit with my friends and family.