Provided by Jimmy Shaw
Categories Fruit Juice Herb Vegetable Appetizer Fourth of July Picnic Vegetarian Low Cal High Fiber Cinco de Mayo Father's Day Backyard BBQ Dinner Lunch Mint Healthy Jícama Party Potluck Lime Juice Self Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Combine jicama and oil in a bowl and toss well. Add lime juice, chile powder, and salt. Toss to coat. Divide salad among 4 small bowls, then sprinkle each with 1/4 of the mint and cheese right before serving.
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Erick Weekly
[email protected]This salad is a great option for a summer party or potluck. It's light and refreshing, and it's easy to make ahead of time.
Tia Price
[email protected]This salad is a great way to use up leftover jicama. I always have some leftover jicama after I make jicama fries, and this is a great way to use it up.
samsul haq
[email protected]The lime juice and mint in this salad really brighten up the flavor of the jicama. I love the combination of sweet and sour flavors.
Jahsier Mcrae
[email protected]I love the crunch of the jicama in this salad. It's a great way to add some texture to a salad.
HMB Bharwana
[email protected]This salad is a great option for a light and healthy lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables.
Zack10 John
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love jicama, and they love this salad. I usually make a big batch of this salad on the weekend and then eat it all week long.
Nanyonjo Hellen
[email protected]I'm not usually a fan of jicama, but I really enjoyed this salad. The lime juice and mint really brighten up the flavor of the jicama.
Kadiir Tamaam
[email protected]This salad is a great way to use up leftover jicama. I had some leftover jicama from another recipe, and I didn't know what to do with it. I found this recipe and it was the perfect way to use up the leftover jicama.
Kazora steven
[email protected]I love the combination of flavors in this salad. The jicama is crunchy and sweet, the lime juice is tart and refreshing, and the mint adds a nice pop of flavor.
Aziza Hussein
[email protected]This salad is a great option for a summer party or potluck. It's light and refreshing, and it's easy to make ahead of time.
Hasan Sheikh
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. The jicama is a good source of fiber and vitamin C, and the lime juice is a good source of vitamin C and antioxidants.
Manthar Manthar
[email protected]I'm not usually a big fan of jicama, but this salad changed my mind. The lime juice and mint really brighten up the jicama's flavor. I also appreciate that this salad is so easy to make. It's a great option for a quick and healthy lunch or dinner.
Meghan Hinshaw
[email protected]This salad is a great way to use up leftover jicama. I had a few jicama bulbs that were starting to get a little soft, so I decided to make this salad. It turned out great! The salad is light and refreshing, and the jicama is still nice and crunchy.
Jaden Mallory
[email protected]I love this salad! It's so light and refreshing, and the flavors are perfect together. I especially love the mint and lime juice dressing. I've made this salad several times now and it's always a hit.
Yohanes Deressa
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just as a side dish for dinner. It's always a hit. The jicama is a great healthy alternative to other starchy vegetables like potatoes or rice
Dude Man
[email protected]I've made this salad a few times now and it's always a hit. The jicama adds a nice crunch and the lime juice and mint give it a really bright and refreshing flavor. I like to add a little bit of chopped red onion for some extra flavor and color.
Heather Colvin
[email protected]This jicama salad is incredibly refreshing and flavorful. The combination of jicama, lime juice, and fresh mint creates a perfect balance of sweet, sour, and minty flavors. I highly recommend trying this salad if you're looking for a light and health