JICAMA SALSA
Provided by Sunny Anderson
Time 5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine all of the ingredients in a large salad bowl. Serve alone as a side salad or with tortilla chips.
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Hunter Brend
[email protected]This salsa is a staple in my Tex-Mex cooking. I love the way it adds a fresh and flavorful touch to my tacos, burritos, and enchiladas. It's also great as a dip for tortilla chips.
Som Rai
[email protected]This salsa is a great way to get kids to eat their veggies. My kids love the sweet flavor of the jicama and they don't even realize they're eating healthy vegetables.
Ash 240
[email protected]This salsa is not for the faint of heart! It's seriously spicy. But if you love spicy food, then you'll love this salsa. I added an extra habanero pepper to mine and it was perfect.
Nouna Dk
[email protected]I've tried many jicama salsa recipes, but this one is definitely the best. It's the perfect balance of sweet, spicy, and tangy. I love the addition of the mint, which gives it a nice refreshing flavor.
HAROOn Haroonkhan
[email protected]This salsa is always a hit at my parties. I love serving it with tortilla chips, but it's also great on tacos, burritos, and enchiladas. It's a versatile salsa that can be used in many different ways.
Ibrahim Saqib
[email protected]I love experimenting with different flavors in my salsa. I've tried adding roasted corn, black beans, and even avocado. It's always fun to see what new flavor combinations I can come up with.
Cute Jerry
[email protected]This salsa is a great source of vitamins and minerals. It's packed with antioxidants and fiber, which are both essential for good health. I feel good about eating it knowing that it's good for me.
MD: Nurul hoque Nur
[email protected]I love that this salsa can be made ahead of time. I usually make a big batch on the weekend and then I have it ready to go for the week. It's perfect for busy weeknights when I don't have a lot of time to cook.
Model Fk
[email protected]This salsa is so affordable to make. I was able to get all of the ingredients for less than $10. It's a great way to save money and still enjoy a delicious and healthy snack.
London Rudd
[email protected]I got creative with my salsa and added some mango and pineapple. It gave it a tropical twist that I really enjoyed. I also used a variety of peppers, including habaneros and serranos, to give it a nice smoky flavor.
Jaung Kook
[email protected]This was my first time making salsa, and it turned out great! I followed the recipe exactly and it was delicious. I can't wait to try it with different types of chips.
Tshego Ratlhogo
[email protected]I love spicy food, so I added an extra jalapeño to my salsa. It was the perfect amount of heat for me. I also added a bit of honey to balance out the spiciness.
Darcey Borquez
[email protected]I served this salsa at my last party and it was a huge success. Everyone loved it! I especially liked the addition of the cilantro, which gave it a nice fresh flavor.
Abduraqib Abdullahi
[email protected]This salsa was so easy to make. I had it ready in just 15 minutes. It's perfect for a quick and healthy snack or appetizer.
murshad rajput
[email protected]I was looking for a healthier salsa recipe, and this one fit the bill perfectly. It's packed with fresh veggies and has a nice kick without being too spicy. I'll definitely be making this again.
Ugly “young boy” As
[email protected]I've tried many salsa recipes, but this one is definitely my favorite. It's so refreshing and flavorful. I love the crunch of the jicama and the tanginess of the lime juice.
Montavea Bradley
[email protected]This jicama salsa was a hit at my last party! The sweetness of the jicama paired perfectly with the spiciness of the jalapeños. I'll definitely be making this again.