JICAMA SLAW
For a change of pace from cabbage slaw, why not give jicama a try? The jicama adds a sweet, nutty flavor to this flavorful slaw.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small serving bowl, combine the cilantro, sour cream, mayonnaise, salt and pepper. Stir in the jicama, carrot and red pepper. Cover and refrigerate until serving. Stir before serving.
Nutrition Facts : Calories 113 calories, Fat 8g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 350mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
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kalema marvin
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing, and they always ask for seconds.
Fionn Foy
[email protected]I'm not a huge fan of jicama, but I really enjoyed this slaw. The dressing is light and flavorful, and the jicama adds a nice crunch. I'll definitely be making this again!
Farouk Chamam
[email protected]This slaw is a great way to use up leftover jicama. It's also a healthy and delicious side dish that's perfect for any occasion.
Luis is live in fortnite
[email protected]This slaw is the perfect side dish for a summer barbecue. It's light and refreshing, and the jicama adds a nice crunch. I highly recommend it!
Md Meheday
[email protected]I made this slaw for a party last weekend and it was a huge hit! Everyone loved the unique flavor and texture of the jicama. I'll definitely be making this again.
Kurd Roob
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing, and they always ask for seconds.
Caydon Ivey
[email protected]I'm not a huge fan of jicama, but I really enjoyed this slaw. The dressing is light and flavorful, and the jicama adds a nice crunch. I'll definitely be making this again!
Muhammad Attiq
[email protected]This slaw is a great way to use up leftover jicama. It's also a healthy and delicious side dish that's perfect for any occasion.
hum tauqeer
[email protected]I love this slaw! It's so easy to make and it's always a crowd-pleaser. I especially love the addition of the toasted coconut. It adds a nice sweetness and crunch to the dish.
Adrian Phonix Miki
[email protected]This slaw is the perfect side dish for a summer barbecue. It's light and refreshing, and the jicama adds a nice crunch. I highly recommend it!
jean2022 Tortue
[email protected]I was a bit skeptical about using jicama in a slaw, but I'm so glad I tried it! The jicama adds a wonderful crunch and sweetness to the dish. I'll definitely be making this again.
malik armani
[email protected]This slaw was a hit at my last potluck. Everyone loved the unique flavor and texture of the jicama. I'll definitely be making this again!
Shshsh Dhshs
[email protected]I'm always looking for new ways to use jicama, and this slaw is a great option. It's light and refreshing, and the dressing is perfectly balanced. I'll definitely be making this again!
Ryder poulin
[email protected]This jicama slaw was a delightful surprise! The combination of flavors and textures was perfect, with the jicama adding a nice crunch and sweetness to the dish. I especially appreciated the addition of the cilantro and lime, which gave it a refreshin