JIFFY CHILI PIE
This recipe is from Jiffy Corn Bread Mix. Very easy to make and easy on the budget. Goes well with a bowl of soup.
Provided by Conlee
Categories < 60 Mins
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg.
- Add milk to egg.
- Add the rest of the ingredients to the milk and egg mixture.
- Grease 8 x 8 baking pan.
- Bake at 400 degrees for 20 minutes.
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Lawrence White
[email protected]This chili pie is the perfect comfort food. It's hearty, flavorful, and easy to make. I highly recommend it.
Sm Prince
[email protected]I've never made chili pie before, but this recipe was so easy to follow. The pie turned out great and my family loved it.
Clive Hendricks
[email protected]This chili pie is so easy to make and it's always a hit with my guests. I usually double the recipe so I have leftovers.
Jackie Sandel
[email protected]I'm not a big fan of cornbread, but I loved this chili pie. The crust was crispy and the chili filling was flavorful and hearty.
Erica Carter
[email protected]This chili pie is a great way to use up leftover chili. I also like to add a layer of cheese to the top before baking.
Me Babu Mia
[email protected]I've made this chili pie several times now and it's always a crowd-pleaser. The combination of the cornbread crust and the chili filling is just perfect.
Sk funny
[email protected]This chili pie is so easy to make and it's always a hit with my family. I usually make it on weeknights when I'm short on time.
RANDOWSKI PLUM TREEBOSSVEVO
[email protected]I'm not a big fan of chili, but I love this chili pie. The cornbread crust and the chili filling are a perfect combination.
Khanu Malik
[email protected]This chili pie is a great way to use up leftovers. I usually make a big batch of chili on Sunday and then use the leftovers to make chili pie on Monday.
Chris McCoy
[email protected]I made this chili pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Aang
[email protected]This chili pie is the perfect comfort food. It's hearty, flavorful, and easy to make. I highly recommend it.
Juwel Ahmed
[email protected]I've never made chili pie before, but this recipe was so easy to follow. The pie turned out great and my family loved it.
Zwelie Scina
[email protected]This chili pie is so easy to make and it's always a hit with my guests. I usually double the recipe so I have leftovers.
Om Karki
[email protected]I'm not a big fan of cornbread, but I loved this chili pie. The crust was crispy and the chili filling was flavorful and hearty.
Robyn Fleming
[email protected]This recipe is a great way to use up leftover chili. I also like to add a layer of cheese to the top before baking.
Michael Holder
[email protected]I've made this chili pie several times now, and it's always a crowd-pleaser. The combination of the cornbread crust and the chili filling is just perfect.
Tim Mills
[email protected]This chili pie was a hit with my family! The cornbread crust was perfectly crispy and flavorful, and the chili filling was hearty and delicious. I'll definitely be making this again.