JIFFY CORNBREAD CASSEROLE
I can't make cornbread that tastes better than Jiffy Mix to me. I keep it in my cupboard. I even use it for my dressing at Thanksgiving..This is one of my favorite recipes. It goes good with anything. I hope you will enjoy it as much as I do
Provided by Linda Griffith
Categories Other Side Dishes
Time 1h50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 300 degrees F. Be sure to drain the can of whole corn. Then combine all ingredients in a large bowl and mix thoroughly. Pour into a 2-quart casserole dish, sprayed with cooking spray. Bake at 300 degrees F for 1 hour 40 minutes. Notes For some added zing, add prepared green or hot chiles to the mixture
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Lansana kalawa Kamara
[email protected]This recipe is a great starting point, but I like to add my own personal touch. I usually add a cup of chopped bell peppers and a can of black beans.
Md alamin Hossain manik
[email protected]I'm allergic to corn, so I substituted the cornmeal with almond flour. It turned out great! My family loved it.
katherine mazuelos
[email protected]This recipe is missing some key ingredients. It needs more butter and sugar to make it sweeter and richer.
Tamara Waithera
[email protected]I followed the recipe exactly and my casserole turned out way too salty. I think I'll try it again with less salt next time.
Piyam Ohedulalam
[email protected]I was disappointed with this recipe. The cornbread was dry and crumbly, and the casserole lacked flavor.
BRYANOS NDERI
[email protected]This recipe is a keeper! It's simple to make and always a crowd-pleaser. I've even made it for potlucks and it's always a hit.
Tj Bridges
[email protected]I'm not a huge fan of cornbread, but I really enjoyed this casserole. It was moist and flavorful, and the cheese and bacon added a nice touch.
Hgx Hlgif
[email protected]This was my first time making cornbread casserole and it was so easy! I followed the recipe exactly and it came out perfectly. My family loved it.
Aayusha Sharma
[email protected]I've made this recipe several times and it always turns out great. It's a great side dish for any meal.
J Calton
[email protected]This cornbread casserole was a hit at our family dinner! It was moist and flavorful, with a perfect balance of sweetness and cornmeal flavor. I added a can of diced green chilies for a little extra spice, and it was delicious.