JIM BOB'S CHOCOLATE-MOLASSES CAKE
Make and share this Jim Bob's Chocolate-Molasses Cake recipe from Food.com.
Provided by wife2abadge
Categories Dessert
Time 1h
Yield 20 serving(s)
Number Of Ingredients 17
Steps:
- Combine the sugar, flour, cocoa, baking powder, baking soda, and salt in a large bowl and stir with a whisk to blend.
- Add the eggs, milk, molasses, oil, and vanilla and beat for 2 minutes.
- Add the water and stir it into the batter by hand.
- Pour the batter, which will be very thin, into a greased 9x13-inch baking pan and bake at 350 degrees for 35-45 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool on a wire rack.
- To make the frosting, combine the butter, peanut butter, and cream cheese in a large bowl and beat until fluffy.
- Slowly add the confectioners' sugar, beating to form a smooth frosting.
- Add the milk 1 tsp at a time until the frosting reaches the desired spreading consistency.
- Frost the cake and let it sit for 30 minutes before cutting.
Nutrition Facts : Calories 462.8, Fat 21.9, SaturatedFat 7.6, Cholesterol 45.1, Sodium 392.6, Carbohydrate 64.2, Fiber 2.1, Sugar 49.8, Protein 6.8
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Neani Khan
[email protected]I would not recommend this recipe.
Juliana Owusu
[email protected]This cake is okay, but I've had better.
Ruth Shonga
[email protected]The molasses flavor is a bit too strong for me.
Michael King
[email protected]This cake is very dense. I prefer a lighter cake.
Jos Mudar
[email protected]I had some trouble getting the cake to rise properly. I'm not sure what I did wrong.
Ripon Mulla
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Stellah Saboke
[email protected]I love the texture of this cake. It's so moist and fluffy.
Beyonce Carthy
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand.
Juan Barron
[email protected]This cake is very moist and has a great flavor. I would definitely recommend it.
Khokhar badshah
[email protected]I'm not a big fan of molasses, but I really enjoyed this cake. The chocolate flavor is strong enough to balance out the molasses.
Toritse Offixials
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Numan Jani
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Habibkhan Khan
[email protected]This cake is so moist and rich. It's the perfect dessert for a special occasion.
Aurora Mahabir
[email protected]I love the combination of chocolate and molasses in this cake. It's a unique and delicious flavor.
Teck Mine
[email protected]This cake is easy to make and always comes out perfect. It's my go-to recipe for chocolate cake.
Talent Kapondoro
[email protected]I followed the recipe exactly and the cake turned out great! It was a hit with my family and friends.
Oussama Ben Satrat
[email protected]This cake is so moist and delicious! The chocolate and molasses flavors are perfectly balanced, and the cake is not too sweet. I will definitely be making this again.