JIM HARRISON'S CARIBBEAN STEW
Steps:
- Pour the oil into a Dutch oven set over high heat, and swirl it around. Season the pork and chicken with salt and pepper, and when the oil begins to shimmer and is about to smoke, add them to the pan. Brown the pork and chicken aggressively, about 5 to 7 minutes per side, then add the pork and chicken to a bowl. Repeat with the sausages, browning them on all sides for approximately 5 to 7 minutes, then add to the bowl with the chicken and the pork. Cook the onions and garlic in the fat remaining in the Dutch oven, stirring occasionally until they soften and begin to brown, approximately 5 to 7 minutes.
- Heat oven to 300. Add the tomato paste, vinegar, lemon juice, hot-pepper sauce, chicken stock, sugar, Worcestershire sauce, chile powder and paprika to the onions and garlic in the Dutch oven, then stir to combine, and allow to cook for 1 to 2 minutes. Add the meats to the Dutch oven, stirring and tossing them so that they are well covered with the sauce, then cover the pot, and place in the oven to cook, undisturbed, for approximately 90 minutes, or until the meats are tender and, in the case of the chicken and the ribs, pulling from the bone.
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Bah Tam
[email protected]The stew was a bit bland for my taste. I think it could have used more seasoning.
Raja Veer15
[email protected]This stew was a bit too spicy for me, but I think that's because I used a hotter pepper than the recipe called for. Otherwise, it was a great dish.
Jafar7i Iqbal
[email protected]This stew was easy to make and had a delicious depth of flavor. I especially loved the combination of spices and the tender meat.
MITU Hossain
[email protected]I've made this stew several times now and it's always a hit with my family and friends. It's a great recipe for a casual get-together or a special occasion.
Adedoyin Omotoyosi Osho
[email protected]This stew was a bit bland for my taste. I think it could have used more seasoning.
Comedy vines
[email protected]I made this stew for a party and it was a huge hit! Everyone loved the unique blend of spices and the tender meat.
Petar Vukić
[email protected]The stew was a bit too spicy for my taste, but I think that's because I used a hotter pepper than the recipe called for. Otherwise, it was a great dish.
faith uche
[email protected]This was a great recipe! The stew was flavorful and hearty, and it was perfect for a cold winter night.
Mahmud ht
[email protected]I followed the recipe exactly and the stew turned out perfectly. I especially loved the tender chunks of beef and the rich, flavorful sauce.
David Peterson
[email protected]This is now my go-to recipe for Caribbean stew. It's so flavorful and versatile - I've made it with different types of meat and vegetables, and it always turns out great.
Damilola Bobbytee
[email protected]This stew was easy to make and had a delicious depth of flavor. The combination of spices was perfect.
Georgia's Peach
[email protected]Excellent West Indian stew with just the right amount of spice and heat! My family loved it!