JIM' N NICK'S COLESLAW
Categories Side Picnic Quick & Easy Backyard BBQ Mayonnaise Summer Cabbage Bon Appétit Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 6
Steps:
- Place cabbage in large bowl. Add vinegar and sugar; toss to coat. Cover and let stand 30 minutes. Toss cabbage mixture well; cover and let stand 30 minutes longer. Drain cabbage. DO AHEAD: Can be made 8 hours ahead. Cover and chill.
- Transfer drained cabbage to another large bowl. Add carrots, green onions, and mayonnaise; toss to coat. Season to taste with salt and pepper.
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Malakkeleny
[email protected]I'm not a huge fan of coleslaw, but this recipe is really good. The dressing is light and flavorful, and the cabbage is nice and crispy.
Denise Jameson
[email protected]This is the best coleslaw recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the combination of flavors and textures.
Motiur Mukta
[email protected]This coleslaw is delicious! I made it for a picnic last weekend and everyone loved it. The cabbage was nice and crispy, and the dressing was creamy and tangy.
Joy Chowdhary
[email protected]I love this coleslaw! It's so easy to make and it always turns out perfect. The cabbage is always nice and crunchy, and the dressing is creamy and tangy.
Michaei Fletcher
[email protected]This is my go-to coleslaw recipe. It's always a hit at potlucks and barbecues. The dressing is creamy and tangy, and the cabbage is always nice and crisp.
MD Abu Nayeem
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser. I love that it's not too mayonnaise-y and the cabbage is always nice and crunchy.
Darshan Shahi
[email protected]I'm not a huge fan of coleslaw, but I really enjoyed this recipe. The dressing is light and flavorful, and the cabbage is nice and crispy. I would definitely make this again.
Diane Trujillo
[email protected]This coleslaw is delicious! I made it for a potluck and it was gone in minutes. I love the combination of flavors and textures. The cabbage is nice and crunchy, the carrots add a bit of sweetness, and the dressing is creamy and tangy.
Shibu Shrestha
[email protected]I made this coleslaw for a picnic last weekend and it was a huge success. Everyone loved it! I especially liked the addition of the red pepper flakes. It gave the coleslaw a little bit of a kick.
Nina Hela
[email protected]This is the best coleslaw recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that it's not too sweet or tangy, and the cabbage is always nice and crisp.
Javi
[email protected]I've been making this coleslaw for years and it's always a hit at potlucks and barbecues. It's so creamy and flavorful, and the cabbage is always nice and crunchy. I wouldn't change a thing about this recipe.
Cristian Alvarez
[email protected]This coleslaw recipe is a keeper! It's so easy to make and it tastes just like the coleslaw from Jim N Nick's. I love that it has a little bit of a kick to it, thanks to the red pepper flakes. I also like that it's not too mayonnaise-y. It's the perf