JIMMY'S CACHAPAS
These corn cakes make a great accompaniment to the adobo chicken that is a favorite at Jimmy's Bronx Cafe. The recipe comes courtesy of the restaurant's owner, Jimmy Rodriguez.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 8
Steps:
- In the bowl of a food processor fitted with the metal blade, puree the corn with milk, sugar, salt, pepper, egg, and cornmeal. The batter should be the consistency of a thick pancake batter.
- Heat a large nonstick saute pan over low heat. Add 1 tablespoon butter. When the butter has melted and is hot, add batter, forming 3-inch rounds. Cook for 2 minutes, turn, and cook for 2 minutes more. Remove from pan and set aside. Repeat process with remaining butter and batter. The cachapas may be made 2 hours in advance and kept uncovered at room temperature. They may be reheated in a 350-degree oven until heated through.
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Surendra Budha
[email protected]5 stars! These cachapas were a hit at my party. Everyone loved them.
JEFFERY GEORGE
[email protected]These cachapas are a must-try for any fan of Venezuelan food. They're easy to make and absolutely delicious.
Seche Ng'aina
[email protected]I love the sweet and savory flavor combination of these cachapas. They're the perfect comfort food.
Waqas Ikram
[email protected]These cachapas were a great way to introduce my family to Venezuelan cuisine. They were a big hit, and I'm sure we'll be making them again soon.
Noyna Moni
[email protected]I made these cachapas for a Venezuelan friend of mine, and she said they were the best she had ever had. I'm so glad I found this recipe!
Avdol Ali
[email protected]These cachapas were a delicious and authentic taste of Venezuela. I highly recommend this recipe to anyone who loves Venezuelan food.
Peyten Decker
[email protected]I'm always looking for new Venezuelan recipes to try, and I'm so glad I found this one. These cachapas were amazing! I will definitely be making these again and again.
MD ROBAYET HASAN
[email protected]These cachapas were a great way to use up some leftover corn. They were easy to make, and they were a big hit with my family. I will definitely be making these again.
Despite Adu Nkansah
[email protected]I was a bit skeptical about making cachapas, but I'm so glad I did. They were so easy to make, and they turned out delicious. I will definitely be making these again.
haseeb ali haseeb riaz
[email protected]These cachapas are a delicious and versatile dish. I've made them with a variety of fillings, and they're always amazing. I highly recommend this recipe to anyone who loves Venezuelan food.
Gopal Barmon
[email protected]I've been making these cachapas for years, and they're always a hit. My family loves them, and I always get rave reviews when I bring them to parties.
Irfan Irfan
[email protected]These cachapas are so easy to make, and they're always a crowd-pleaser. I love that I can use whatever fillings I have on hand, so they're a great way to use up leftovers.
Bd Star
[email protected]I made these cachapas for a potluck, and they were a huge success. Everyone loved them! I will definitely be making these again for future gatherings.
Sunshine Nicole
[email protected]These cachapas were delicious! I followed the recipe exactly, and they turned out perfectly. I served them with black beans and rice, and it was a delicious and satisfying meal.
Typical Minecraft
[email protected]I've tried many cachapa recipes, but this one is by far the best. The dough is light and fluffy, and the filling is perfectly seasoned. I highly recommend this recipe to anyone who loves Venezuelan food.
Mohamed Ahmad
[email protected]I made these cachapas for my family, and they were a big hit. The kids loved the sweet corn flavor, and the adults enjoyed the savory filling. I will definitely be making these again soon.
Tunde Olalekan
[email protected]This was my first time making cachapas, and they turned out great! The recipe was easy to follow, and the cachapas were cooked evenly. I served them with shredded chicken and avocado, and they were a delicious and satisfying meal.
Kiandré Neelse
[email protected]I'm Venezuelan, and I can say that these cachapas are as authentic as they come. The dough was perfect, and the filling was delicious. I highly recommend this recipe to anyone who wants to try a traditional Venezuelan dish.
kennedy smith
[email protected]These cachapas were a hit at my dinner party! Everyone loved the sweet corn flavor and the gooey cheese filling. I will definitely be making these again.