Provided by รก-170456
Number Of Ingredients 12
Steps:
- Sautee celery, onion, and garlic in margarine for until translucent. Add pollock and cook for 5 to 7 minutes. Add shrimp and cook for 2 minutes. Drain most (but not all) of liquid from pan. Stir in shrimp base and peppers. Fold in croutons and breadcrumbs. Fold in crab meat. This recipe yields 6 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zahid Ahmad
[email protected]This stuffing is a seafood lover's dream! It's packed with succulent shrimp, crab, and fish, and the Old Bay seasoning gives it a delicious, authentic flavor. I highly recommend it!
fazzi Chaudhary
[email protected]I've been making this seafood stuffing recipe for years and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it!
Tyron
[email protected]This is the best seafood stuffing I've ever had. It's so easy to make and it's always a hit with my family and friends.
Gul Ali
[email protected]This stuffing is amazing! It's so flavorful and moist, and the seafood is cooked to perfection. I will definitely be making this again.
Chintan Roka
[email protected]I've made this seafood stuffing recipe several times now and it's always a crowd-pleaser. I love that it's so versatile - I've served it with fish, chicken, and even pork. It's always a hit!
Nira Gosier
[email protected]Delicious! The seafood stuffing was so easy to make and it turned out perfect. I served it with roasted chicken and it was a perfect meal.
Patricia Longoli
[email protected]Tried this recipe last night and it was a hit! My family loved the combination of seafood and the stuffing was so moist and flavorful. Will definitely be making this again.
JAMES Grove
[email protected]This seafood stuffing recipe from Joe's Crab Shack is a seafood lover's dream! It's packed with succulent shrimp, crab, and fish, and the addition of Old Bay seasoning gives it a delicious, authentic flavor. I highly recommend it!