JOE'S STONE CRAB CREAMED SPINACH RECIPE
Provided by lisaS
Number Of Ingredients 8
Steps:
- Melt butter in a small saucepan over medium heat. Add garlic and saute for about 30 seconds, Whisk in flour and heat for about 1 minute. Whisk in half-n-half. Squeeze water out of the thawed spinach and add spinach to the saucepan. Add salt, nutmeg, and black pepper. Simmer for 20 minutes on low/medium heat. Spinach will be tender when done.
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Pronix Eron
[email protected]This is the best creamed spinach recipe I've ever tried. It's so rich and creamy, and the spinach is cooked perfectly. I will definitely be making this again.
Habib arain
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family and friends.
Siyabonga Ronny
[email protected]I've never been a big fan of creamed spinach, but this recipe changed my mind. It's so creamy and flavorful, and the spinach is cooked perfectly.
FLOWER NETWORK
[email protected]This is a classic creamed spinach recipe that is sure to please everyone. It's easy to make and always turns out delicious.
RISHAD SHIKDER
[email protected]I made this recipe for a potluck and it was a hit! Everyone raved about it.
Adam Woods
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved it!
Kirsten Carver
[email protected]I was a little disappointed with this recipe. The creamed spinach was bland and didn't have much flavor. I think I would have liked it better if I had used more garlic and Parmesan cheese.
Mystic Redman
[email protected]This was a delicious and easy recipe to follow. I used fresh spinach and it turned out perfect. I will definitely be making this again.
malik muhammad usman
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover spinach, and it's also a really healthy side dish. I like to serve it with grilled salmon or chicken.
Kingston Black
[email protected]This creamed spinach recipe is a winner! It's rich, creamy, and packed with flavor. I used frozen spinach, but I'm sure it would be even better with fresh. I also added a little bit of garlic and Parmesan cheese, which really took it to the next leve