JOEY'S BREAD PUDDING
This is a very custardy bread pudding. Very ONO-licious!
Provided by Geoff S.
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h15m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Butter each slice of bread on both sides. Tear buttered bread into little pieces, and put into a very large mixing bowl.
- Beat eggs with vanilla, and then pour over bread. Stir in half-and-half and sugar. Pour into a 9x13 inch baking dish. Sprinkle the cinnamon and nutmeg over the top.
- Bake uncovered in the preheated oven for 55 to 60 minutes. Remove from oven, and cool. Serve hot or cold.
Nutrition Facts : Calories 628.4 calories, Carbohydrate 89.3 g, Cholesterol 274.1 mg, Fat 23.7 g, Fiber 1.2 g, Protein 14.6 g, SaturatedFat 12.3 g, Sodium 459.5 mg, Sugar 63.1 g
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Ayubu albeto
[email protected]This bread pudding is the best! I've made it several times and it's always a hit.
Charles Edem
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It was so moist and flavorful, and the custard was perfect.
Veer irfan 110
[email protected]This is my go-to recipe for bread pudding. It's always a hit with my friends and family.
Atang Gabriel
[email protected]This bread pudding was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Urmila Dahal
[email protected]Not a fan of this recipe. The bread pudding was bland and the custard was too runny.
Lewis Clarke
[email protected]This bread pudding was easy to make and it tasted great! I used a loaf of French bread and it gave the pudding a nice crispy texture.
M. Bilal
[email protected]I followed the recipe exactly and the bread pudding turned out perfect. It was moist and flavorful, and the custard was rich and creamy. I will definitely be making this again.
Veronica Pizzelanti
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit with my family.
Neli Peter
[email protected]Delicious! I love the way the bread pudding soaks up all the custard. And the raisins add a nice sweetness.
Muhammad Sohail
[email protected]This bread pudding was a bit too dry for my taste. I think I might have overcooked it. But the flavor was good.
Olabisi Oriyomi
[email protected]Not bad!
Shanta suraiya
[email protected]I've made this bread pudding several times now and it's always a crowd-pleaser. It's the perfect dessert to bring to a potluck or party. I usually make it with croissants, but I've also used challah bread and it's turned out great both ways.
Shalnap Nangwang
[email protected]This recipe was easy to follow and the end result was delicious! I used a loaf of sourdough bread and it gave the pudding a nice tangy flavor. I also added a bit of vanilla extract and cinnamon, which really enhanced the flavor.
Sagar Bisokarma
[email protected]This bread pudding was a hit! It was moist and flavorful, with a perfect balance of spices. I used a mix of white and wheat bread, and it turned out great. I also added a few chopped walnuts for extra crunch. Will definitely be making this again!