JOHNNY JALAPENO'S COWBOY CANDY
Fresh jalapenos is needed for this recipe which easily doubles/triples to do in batches for canning. This is JJ's chutney that will give your mouth a funky little roller coaster ride of hot & sweet. Serve it with cream cheese on crackers, or as chutney on Tortilla chips. Great for gift baskets! Remove the seeds from the jalepenos for 'Cowgirl Candy'. I have sometimes made this with an assortment of hot peppers from our garden.
Provided by 2Bleu
Categories Candy
Time 30m
Yield 2 cup, 16 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients into a small saucepan and cook over medium heat until boiling.
- Reduce temperature to low and simmer 20-25 minutes, stirring occasionally until liquid is reduced by about half.
- Let cool, stirring occasionally (it will thicken more as it cools) You can serve it warm or transfer to a jar and store in refrigerator. Serve with crackers spread with cream cheese and the candy.
- TO JAR FOR LONG STORAGE OR GIFTS: Carefully pour hot candy/jelly into sterilized 4 or 8 oz jars, leaving a 1/4" headspace. Wipe jar rims, place warm lids and rings atop and tighten hand tight. Process in a boiling water canner for 10 minutes. Remove jars and cool on a wire rack.
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md somfpd nijhum diwp
[email protected]These peppers are delicious! The glaze is perfect and the peppers are cooked to perfection.
Technical Emon
[email protected]I made these peppers for a party and they were a huge success! Everyone loved them.
Delilha
[email protected]These peppers are so good! I love the sweet and spicy flavor. I've made them several times and they're always a hit.
lemon cvrdboard
[email protected]This recipe is amazing! I've made it several times and it always turns out perfect. The peppers are sweet and spicy, and the glaze is addictive. I highly recommend this recipe!