JOHNNY JALAPENO'S TACO CORNBREAD SKILLET
Cooking in a cast iron skillet is the true cowboy way and no one knows about cowboy cooking more than the famous outlaw, 'Johnny Jalapeno'! Rumor has it he was almost lynched by the famed McDaniel gang over this recipe. They shouted "This ain't no derned cowboy supper, ain't no beans in it!" Well, Johnny ran quick as lightning over to the campfire, and made another skillet supper, this time adding the last can of beans he had! Saved his life them beans did! ;) Also try Johnny's Recipe #266664.
Provided by 2Bleu
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Lightly grease the inside of an 10" cast iron skillet with a little butter. Place in oven and turn temperature to 450°F.
- Meanwhile, cook beef (and onion if using) in a medium sized skillet. When almost done (drain if necessary), add seasoning mix, stirring to coat. Add beans and corn and continue cooking for 1-2 minutes.
- In a medium bowl, mix corn muffin mix, milk, and egg until smooth. Add cheddar and jalapeno, mixing to combine. Carefully remove cast iron skillet from oven and spread dough into it, using the back of a wooden spoon (pan will be hot).
- Spread beef and bean mixture over dough, leaving a 1/2" border. Bake uncovered 15 minutes.
- Sprinkle with monterey jack cheese and bake an additional 2 minutes or until cheese is warm and melted. Top with garnishments, slice pie fashion and serve.
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Gregorio Martinez
[email protected]5 stars!
Kujo Otf
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
Solomon Ugochukwu
[email protected]This skillet is a great meal for a busy weeknight. It's easy to make and always a hit.
Kashif Sahab
[email protected]I'm not a big fan of cornbread, but this skillet changed my mind. It was delicious!
tommy foster
[email protected]This recipe is a great way to add some variety to your taco night routine.
NaviFTW
[email protected]I made this skillet for a potluck and it was a big hit. Everyone loved it!
Selman Seid
[email protected]This skillet was a great way to use up leftover taco meat.
Lucky gaming
[email protected]I loved the combination of flavors in this skillet. The cornbread was moist and flavorful, and the taco filling was perfectly seasoned.
Rebecca Gesare
[email protected]The recipe was easy to follow and the skillet turned out great. I would definitely make it again.
Samsuddin 1980
[email protected]This skillet was a bit too spicy for my taste, but I still enjoyed it.
SKD
[email protected]I found the recipe to be a bit bland. I added some extra spices to the taco filling and it turned out much better.
tsegaye melese
[email protected]The cornbread was a bit too dry for my taste, but the taco filling was delicious.
Sarhad Ali 4455
[email protected]I've made this skillet several times and it's always a hit. It's a great meal for a busy weeknight or a casual weekend dinner.
Martine Monroe
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Toseef Ahmad
[email protected]I made this skillet for my family and they all loved it. The kids especially liked the jalapenos and the adults loved the overall flavor of the dish.
Supa S0lesista
[email protected]I followed the recipe exactly and it turned out perfectly. The cornbread was light and fluffy, and the taco filling was moist and flavorful.
Sidney davis
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. The addition of jalapenos and taco seasoning gave it a unique and delicious flavor.
Violet Batson
[email protected]This skillet was a hit at my dinner party! Everyone loved the combination of flavors and textures.
nourhan kasper
[email protected]Johnny Jalapenos Taco Cornbread Skillet was an explosion of flavor! The cornbread had a crispy crust and a moist, tender interior, and the taco filling was perfectly seasoned and packed with meat and vegetables.